Prep
10 minsBake
10 minsServes
1 to 2Difficulty
Easy
About
Enjoy the flavour of carrot cake - in a pancake! These are quick-to-make and a treat to eat.


Method
Put the flour, mixed spice, Tate & Lyle Golden Caster Sugar, egg, grated carrot, yogurt and milk into a large mixing bowl and use a hand whisk or fork to mix everything together thoroughly. Stir in the sultanas or raisins.
Heat a non-stick frying pan over a medium heat. Add 2-3 drops of oil. Cook tablespoons of the batter in batches, turning them over after 1-2 minutes to cook the other sides. Make 8 small pancakes altogether, adding a few more drops of oil to the frying pan with each batch.
For the topping, mix together the soft cheese and vanilla extract. Finely grate the orange zest and add 1 tsp to the mixture with the Tate & Lyle Golden Caster Sugar. Peel and segment the orange, removing all the pith. Serve with the warm pancakes and drizzle with Lyle's Golden Syrup, sprinkling a little more orange zest.
Ingredients
1
For the pancakes

Self raising flour

Mixed spice

Fairtrade Tate & Lyle Golden Caster Cane Sugar

Low fat plain yogurt

Full fat milk

Sultanas

Oil

Grated Carrot

Large eggs
For the topping

Soft cheese

Vanilla Extract

Orange zest

Fairtrade Tate & Lyle Golden Caster Cane Sugar

Lyle’s Golden Syrup for drizzling

Orange

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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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