
Lyle's Beany Hungarian Goulash Recipe
A delightfully hearty and warming bean goulash stew to warm you up and keep you going through the colder autumn and winter months.
CATEGORIES:
- savoury dishes
- halloween
- dinner
- main dishes
- syrups
Serves
4 to 6
PREP TIME
20 minutes
COOK TIME
1 hour
INGREDIENTS
Ingredients
- 2 medium onions, chopped
- 1 tbsp sunflower oil
- 200g smoked diced bacon pieces
- 500g carton passata, (sieved tomatoes)
- 150ml chicken stock
- 420g can red kidney beans, rinsed and drained
- 420g can cannellini beans, rinsed and drained
- 1 red pepper, seeded and chopped
- 2 tbsp Lyle's Treacle
- 1 tbsp Lyle's Golden Syrup
- 1 tsp smoked mild or hot paprika (according to taste)
- 1 tbsp wholegrain mustard
INSTRUCTIONS
HOW TO MAKE BEAN GOULASH
WHAT IS GOULASH?
Goulash is a traditional Hungarian dish. It’s a stew or a soup containing meat, vegetables, and spices – often including paprika.
It’s super easy to make this tasty dish. Follow this simple 3-step recipe for some delicious beany goulash goodness!
- First, heat your oven to 180C (160Cfan/ gas 4). Cook the onions in a flameproof casserole dish with oil over a medium heat for about 3-4 minutes, stirring occasionally.
- Next, add in the pieces of bacon and cook for a further 5 minutes until they start to colour.
- Finally, add in the rest of the ingredients and bring to simmer. Cover the dish and place in the oven to cook for 1 hour. Alternatively, you can simmer on the hob for approximately 40 minutes.
CHEF'S TIP
- Try serving up your bean goulash with a side of garlic bread or cheesy garlic bread.
- Sweet potatoes also go well nicely with a Bean goulash.
- You can vary the spice level of your paprika according to your personal tastes – why not change it up each time?
- This dish is warming, filling, and makes the perfect Autumnal comfort food for a festive family gathering, a standard Saturday night, or anything in between!
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