Lyle's Beany Hungarian Goulash Recipe

Name: Lyle's Beany Hungarian Goulash Recipe
Total time: 1 h
Yield: 4 to 6
Ingredients: 2 medium onions, chopped; 1 tbsp sunflower oil; 200g smoked diced bacon pieces; 500g carton passata, (sieved tomatoes); 150ml chicken stock; 420g can red kidney beans, rinsed and drained; 420g can cannellini beans, rinsed and drained; 1 red pepper, seeded and chopped; 2 tbsp Lyle's Treacle; 1 tbsp Lyle's Golden Syrup; 1 tsp smoked mild or hot paprika (according to taste); 1 tbsp wholegrain mustard

A delightfully hearty and warming bean goulash stew to warm you up and keep you going through the colder autumn and winter months.

Serves

4 to 6

PREP TIME

20 minutes

COOK TIME

1 hour

INGREDIENTS

Ingredients

2 medium onions, chopped
1 tbsp sunflower oil
200g smoked diced bacon pieces
500g carton passata, (sieved tomatoes)
150ml chicken stock
420g can red kidney beans, rinsed and drained
420g can cannellini beans, rinsed and drained
1 red pepper, seeded and chopped
2 tbsp Lyle's Treacle
1 tbsp Lyle's Golden Syrup
1 tsp smoked mild or hot paprika (according to taste)
1 tbsp wholegrain mustard

INSTRUCTIONS

HOW TO MAKE BEAN GOULASH

WHAT IS GOULASH?

Goulash is a traditional Hungarian dish. It’s a stew or a soup containing meat, vegetables, and spices – often including paprika.

It’s super easy to make this tasty dish. Follow this simple 3-step recipe for some delicious beany goulash goodness!

First, heat your oven to 180C (160Cfan/ gas 4). Cook the onions in a flameproof casserole dish with oil over a medium heat for about 3-4 minutes, stirring occasionally.
Next, add in the pieces of bacon and cook for a further 5 minutes until they start to colour.
Finally, add in the rest of the ingredients and bring to simmer. Cover the dish and place in the oven to cook for 1 hour. Alternatively, you can simmer on the hob for approximately 40 minutes.

CHEF'S TIP

Try serving up your bean goulash with a side of garlic bread or cheesy garlic bread.
Sweet potatoes also go well nicely with a Bean goulash.
You can vary the spice level of your paprika according to your personal tastes – why not change it up each time?
This dish is warming, filling, and makes the perfect Autumnal comfort food for a festive family gathering, a standard Saturday night, or anything in between!