Lyle's Beany Goulash

Name: Lyle's Beany Goulash
Total time: 1 h
Yield: 4 to 6
Ingredients: 2 medium onions, chopped; 1 tbsp sunflower oil; 200g smoked diced bacon pieces; 500g carton passata, (sieved tomatoes); 150ml chicken stock; 420g can red kidney beans, rinsed and drained; 420g can cannellini beans, rinsed and drained; 1 red pepper, seeded and chopped; 2 tbsp Lyle's Treacle; 1 tbsp Lyle's Golden Syrup; 1 tsp smoked mild or hot paprika (according to taste); 1 tbsp wholegrain mustard

A delightfully hearty and warming beany stew to keep you going through the colder autumn and winter months.

CATEGORIES:
savoury dishes
halloween
dinner
main dishes
syrups

Serves

4 to 6

PREP TIME

20 minutes

COOK TIME

1 hour

INGREDIENTS

Ingredients

2 medium onions, chopped
1 tbsp sunflower oil
200g smoked diced bacon pieces
500g carton passata, (sieved tomatoes)
150ml chicken stock
420g can red kidney beans, rinsed and drained
420g can cannellini beans, rinsed and drained
1 red pepper, seeded and chopped
2 tbsp Lyle's Treacle
1 tbsp Lyle's Golden Syrup
1 tsp smoked mild or hot paprika (according to taste)
1 tbsp wholegrain mustard

INSTRUCTIONS

Method

Heat the oven to 180C/160Cfan/ gas 4. In a flameproof casserole cook the onions in the oil over a medium heat for 3-4 minutes, stirring. Add the bacon pieces and cook for a further 5 minutes until they begin to colour.
Stir in the rest of the ingredients and bring to simmer. Cover and place in the oven to cook for 1 hour. Alternatively simmer on the hob for 40 minutes.
Serve with garlic bread if liked.