Lyle’s Banana Muffins

Name: Lyle’s Banana Muffins
Yield: 12
Ingredients: 250 g Self raising flour; 1 tsp Baking powder; 1/2 tsp Bicarbonate soda; 110 g Caster sugar; 75 g Butter; 1 tsp Vanilla Extract; 2 Egg; 2 Banana; 125 ml Buttermilk; 50 g Pecans; Lyle’s Golden Syrup

Rating 0.0

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Prep

20 min

Bake

25 mins

Serves

Difficulty

Easy

About

From larder to countertop in less than an hour, these banana muffins are a super reliable, super simple recipe that we think could be your new baked go-to. Great if you have ripe bananas that need using up, or an easy homemade gift to bring a bit of delight into someone’s day, this quick treat is simply scrumptious.

made using

Lyle’s Golden Syrup Tin

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Easy Breads & Muffins 12

Instructions

Ingredients

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Banana muffin recipe

Step 1

Preheat the oven to 190C/170C Fan/gas 5. Line a 12-hole muffin tin with paper cases.

Step 2

Sift together the flour, baking powder, bicarbonate of soda, and caster sugar with a generous pinch of salt.

Step 3

In a separate bowl, mix the melted butter, vanilla extract, eggs, mashed bananas, 1 tsp Lyle's Golden Syrup, and buttermilk.

Step 4

Create a well in the centre of the dry ingredients and pour the wet ingredients into it. Mix roughly with a fork, taking care not to over-mix. If using, add the chopped pecans and gently combine.

Step 5

Spoon the mixture into the prepared muffin cases. Top each muffin with pecan halves and a drizzle of Lyle's Golden Syrup.

Step 6

Bake for 20-25 minutes, or until the muffins turn golden brown.

Step 7

Allow the muffins to cool on a wire rack before serving.