Lyle's Apple Pie Flapjacks Lyle's Apple Pie Flapjacks Terrific, served still with a hint of warmth, alongside some whipped cream, custard or ice cream as an alternative to apple pie. Categories: flapjacks snacks syrups Yields 16 Prep Time 25 minutes Cook Time 45-50 minutes Ingredients 225g (8oz) Unsalted butter 110g (4oz) Tate & Lyle Fairtrade Light Muscovado Cane Sugar 75g (3oz) Lyle's Golden Syrup 350g (12oz) Mornflake organic oats Pinch of salt 40g (1.5oz) chopped walnuts 3 tsp ground cinnamon 365g (13oz) Bramley cooking apples, quartered & cored Tate & Lyle Fairtrade Icing Sugar, to dust Ground cinnamon, to dust Instructions Preheat the oven to 180°C/Fan 160°, 350°F, Gas 4. Using a 20cm (8") shallow square loose-bottomed tin, line with parchment paper and grease. Combine the butter, Tate & Lyle Light Muscovado Sugar and Lyle’s Golden Syrup in a large non-stick saucepan and heat gently until melted. Remove from the heat and stir in the oats and salt. Tip into a bowl, leave to cool, then add the walnuts and cinnamon and coarsely grate over the apple, including the skin. Mix well, spoon into the tin, level and press firmly with a palette knife to smooth. Bake on the middle shelf of the oven for 45-50 minutes or until golden. Remove, leave to cool in the tin for 10 minutes and then mark into pieces whilst still warm. Cool, lift out onto a board, discard the parchment and cut into squares with a sharp knife. Place on a cooling rack. Lightly dust with the Tate & Lyle Icing Sugar and cinnamon and serve. Sticky Recipe Favourites Lyle's Chocolatey Fudge Cupcakes Gingerbread Recipe: Lyle's Gallant Gingerbread Lyle's Easy Treacle Tart Recipe Lyle's Golden Syrup Flapjack Recipe Lyle's Golden Syrup Lemon Drizzle Loaf Cake Recipe Lyle's Warming Apple & Blackberry Crumble Recipe Lyle's Banana Bread Recipe Lyle's Homemade Chocolate Brownies Recipe Lyle's Sticky Delicious Baklava Recipe View more recipes
