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Lyle’s 15 Minute Flapjacks

 Loved by  4 people

Prep

5 min

Bake

5-7 mins

Serves

10+

Difficulty

Easy

About

When you are in a tearing hurry you can have these flapjacks made in less than 15 minutes.

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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Instructions

Step 1

Combine the butter, Lyle’s Golden Syrup and Tate & Lyle Light Brown Soft Sugar in a microwaveable bowl and microwave for 1-2 minutes, until melted. Remove, stir and cool for 5 minutes, then mix in the oats, baking powder, egg and salt.

Step 2

Tip into a silicone mould - a tupperware box of around 15 cm x 20 cm should work well but you can adjust the sizing to your preference. Just make sure that the box you use is high enough as the mixture will expand a little. Level and press with a palette knife to smooth. Microwave on high (800W) for 4-5 minutes or until no liquid remains and the mixture has dried out.

Step 3

Remove, leave to cool for about 15 minutes and then mark into pieces. Cool completely in the mould then turn out and cut into squares with a sharp knife.

Ingredients – 9 items

Serving

1

Lyle's 15 Minute Flapjacks

Butter

Butter

unsalted

110 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

3 tbsp
Fairtrade Light Brown Soft

Light soft brown sugar

110 g
Oats

Mornflake organic oats

225 g
Baking-powder

Baking powder

1 tsp
Eggs

Egg

beaten

1
Salt-table

Pinch fine table salt

1
Fairtrade Cane Icing Sugar

Fairtrade Tate & Lyle Icing Sugar

To dust

Cinnamon

Ground Cinnamon

To dust

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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