Prep
5 minBake
5-7 minsServes
10+Difficulty
Easy
About
When you are in a tearing hurry you can have these flapjacks made in less than 15 minutes.
Instructions
Combine the butter, Lyle’s Golden Syrup and Tate & Lyle Light Brown Soft Sugar in a microwaveable bowl and microwave for 1-2 minutes, until melted. Remove, stir and cool for 5 minutes, then mix in the oats, baking powder, egg and salt.
Tip into a silicone mould - a tupperware box of around 15 cm x 20 cm should work well but you can adjust the sizing to your preference. Just make sure that the box you use is high enough as the mixture will expand a little. Level and press with a palette knife to smooth. Microwave on high (800W) for 4-5 minutes or until no liquid remains and the mixture has dried out.
Remove, leave to cool for about 15 minutes and then mark into pieces. Cool completely in the mould then turn out and cut into squares with a sharp knife.
Ingredients
1
Lyle's 15 Minute Flapjacks
Butter
unsalted
Lyle’s Golden Syrup
Light soft brown sugar
Mornflake organic oats
Baking powder
Egg
beaten
Pinch fine table salt
Fairtrade Tate & Lyle Icing Sugar
To dust
Ground Cinnamon
To dust
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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