Skip to content

Guinness Tiramisu Recipe

  Rating 0.0

Prep

30 mins

Bake

10 mins

Serves

3 to 5

Difficulty

Medium

About

A classic recipe with an added bonus of the black stuff’s malty, sweet, and roasted notes. Complementing the tiramisu’s coffee and cream flavour perfectly for a lightly boozy dessert.

Classic-Tin
made using

Lyle’s Golden Syrup Tin

View product 
Share this recipe
Instructions
Ingredients
Reviews

To make the trifle sponge

Step 1

Take your brioche slices and add them to a baking tray, mix together the double shot of espresso and Guinness in a jug and drizzle over the brioche, leaving it to soak.

To make your mascarpone cream

Step 1

Add the double cream and Tate & Lyle Icing sugar to a bowl and whisk with a hand mixer until it forms stiff peaks.

Step 2

Fold in the mascarpone and chill in the fridge whilst you prepare the other ingredients.

To make the caramel sauce

Step 1

Mix the butter and sugar in a small pan and then slowly dissolve over a low heat for 6-8 minutes, stirring occasionally.

Step 2

Continue to cook on low heat for a further 5 minutes, then very slowly add the cream and cook for another 1-2 minutes until the mixture has slightly reduced (thickened).

Step 3

You can then remove the pan from the heat and allow the mixture to cool at room temperature.

Layering

Step 1

Once all of your ingredients are chilled get your dessert glasses ready to layer your Guinness tiramisu.

Step 2

Tear your soaked brioche into bite size pieces and add a layer to the bottom of your glass, followed by a layer of mascarpone cream, the a layer of caramel sauce.

Step 3

Repeat the process until your glasses are suitably full and add some dark chocolate shavings to decorate.

Ingredients

Serving

1

For the trifle sponge

Bread

4
Coffee

Espresso powder

2
Guinness

Guinness

200 ml

For the cream

Cream-cheese

Mascarpone cheese

150 g
Fairtrade Cane Icing Sugar

Icing sugar

3 tbsp
Cream

Double cream

150 ml

For the caramel

Lyle's-golden-syrup

Lyle’s Golden Syrup

150 g
Butter

Butter

50 g
Brown-sugar

Brown sugar

125 g
Cream

Double cream

150 ml

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

This error message is only visible to WordPress admins
Error: Access Token is not valid or has expired. Feed will not update.
123

Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

View all products