Lyle's Gorgeous Glazed Barbecued Ribs

Lyle's Glazed Barbecued Ribs Recipe

What’s better than crispy barbeque ribs? Crispy barbecue ribs drenched in our sticky, delicious glaze, of course! Your friends and family won’t know what’s hit them when they try these succulent ribs and sauce glaze – our indulgent, treacly topping is perfect for slathering on ribs for that extra added “mmm!”

Serves

2

PREP TIME

10 minutes

COOK TIME

25-30 minutes

INGREDIENTS

FOR THE RIBS

  • 500g (1lb2oz) pork loin rack of ribs
  • 1 sprig fresh rosemary
  • 1 large sprig fresh thyme
  • 1 large garlic clove, unpeeled

FOR THE GLAZE

  • 1 tbsp Lyle's Golden Syrup
  • 2 tbsp tomato ketchup
  • 1 tbsp soy sauce
  • 1 rounded tbsp Tate & Lyle Fairtrade Dark Soft Brown Sugar

INSTRUCTIONS

HOW TO MAKE BBQ RIBS AND A DELICIOUS GLAZE:

Perk up your pork ribs with this simple 7 step glazed barbecue ribs recipe!

  1. Preheat your oven to 200°C/180° Fan, 400°F, Gas 6.
  2. Lay the ribs in a large saucepan and cover with boiling water.
  3. Drop in the rosemary, thyme and garlic clove and bring to the boil.
  4.  Boil for 10 minutes, then drain and discard the water, herbs and garlic.
  5. Ready for that glaze? Pour the Lyle's Golden Syrup, ketchup, soy sauce and sugar in a small pan, then simmer for 3-4 minutes (or until reduced and nicely sticky).
  6. Place the blanched ribs on a baking tray and brush all over with the glaze. Pop them on the middle shelf of the oven and cook for 10-15 minutes, until the pork is completely cooked through and nicely sticky.
  7. Shift the ribs to a chopping board - slice into soldiers and serve.

CHEF'S TIP

  • Why not take your sticky BBQ ribs outside to the garden for that real barbecue experience?
  • Sticky BBQ ribs make for sticky BBQ fingers, so make sure you’ve got tissue on hand before you dig in!
  • These sticky barbecue ribs and sauce glaze will go perfectly with a side of potato salad for that irresistible hot and cold combo.