Lyle's Gorgeous Glazed Barbecued Ribs

Lyle's Gorgeous Glazed Barbecued Ribs

Glaze your crispy pork with this indulgent treacly topping.

Serves

2

PREP TIME

10 minutes

COOK TIME

25-30 minutes

INGREDIENTS

FOR THE RIBS

  • 500g (1lb2oz) pork loin rack of ribs
  • 1 sprig fresh rosemary
  • 1 large sprig fresh thyme
  • 1 large garlic clove, unpeeled

FOR THE GLAZE

  • 1 tbsp Lyle's Golden Syrup
  • 2 tbsp tomato ketchup
  • 1 tbsp soy sauce
  • 1 rounded tbsp Tate & Lyle Fairtrade Dark Soft Brown Sugar

INSTRUCTIONS

Perk up your pork ribs

  1. Preheat your oven to 200°C/180° Fan, 400°F, Gas 6.
  2. Lay the ribs in a large saucepan and cover with boiling water.
  3. Drop in the rosemary, thyme and garlic clove and bring to the boil.
  4. Boil for 10 minutes, then drain and discard the water, herbs and garlic.
  5. Ready for that glaze? Pour the Lyle's Golden Syrup, ketchup, soy sauce and sugar in a small pan, then simmer for 3-4 minutes (or until reduced and nicely sticky).
  6. Place the blanched ribs on a baking tray and brush all over with the glaze. Pop them on the middle shelf of the oven and cook for 10-15 minutes, until the pork is completely cooked through and nicely sticky.
  7. Shift the ribs to a chopping board - slice into soldiers and serve.

CHEF'S TIP

Why not take it outside to the garden for that real BBQ experience? Dig in and get sticky fingers...