Servings
  • 500g oats 500g oats
  • 50g hazelnuts 50g hazelnuts
  • 50g pecans 50g pecans
  • 50g whole almonds 50g whole almonds
  • 50g sunflower seeds 50g sunflower seeds
  • 1 banana, mashed 1 banana, mashed
  • 50g Lyles Golden Syrup 50g Lyles Golden Syrup

Instructions

HOW TO MAKE THIS RECIPE

Mix everything together, then spread out onto a lined baking tray.

Put in the oven (170° or 150° Fan) for 50 mins, giving it a toss about every 15 mins or so.

Leave to cool then pop into a jar. A perfect gift for you or a pal to guzzle at breakfast time!