Easy Granola With Banana Recipe| Lyle's Golden Syrup

Easy Granola with Banana

View Instructions View Ingredients

Prep

5 - 15 mins

Bake

50 mins

Serves

3 to 5

Difficulty

Easy

About

This recipe has the perfect amount of sweetness, which largely comes from the mashed banana, with gorgeous treacly notes added by the inclusion of Lyles Golden Syrup. Scoff with milk, yoghurt and fruit, or just as it is for an afternoon treat .

Classic-Tin

made using

Lyle’s Golden Syrup Tin

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Quick & Easy Easy 30 minutes - 1 hour 3 to 5

Instructions

Ingredients

Reviews

HOW TO MAKE THIS RECIPE

Step 1

Mix everything together, then spread out onto a lined baking tray.

Step 2

Put in the oven (170° or 150° Fan) for 50 mins, giving it a toss about every 15 mins or so.

Step 3

Leave to cool then pop into a jar. A perfect gift for you or a pal to guzzle at breakfast time!

Ingredients – 7 items

Serving

1

Easy Granola with Banana

Oats

Oats

500 g

Hazelnuts

Hazelnuts

50 g

Pecans

Pecans

50 g

Almonds

Almonds

50 g

Sunflower-seeds

Sunflower seeds

50 g

Bananas

Banana

Mashed

1

Lyle's-golden-syrup

Lyle’s Golden Syrup

50 g

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#lylesgoldensyrup #absolutelygolden

lylesgoldensyrup

Apr 22

Wow. Think it's safe to say the French do toast a little nicer than the Brits.

Full of rich, nutty pecans, bananas and a slathernormous dollop of yours truly, this breakfast has je ne sais qoui and then some!

#lylesgoldensyrup #goldensyrup #absolutelygolden #sweetbreakfast #frenchtoast

lylesgoldensyrup

Apr 21

#NationalTeaDay calls for some provisions...

Given you're going to be gulping... what? Seven teas today, minimum? You're going to want a large ration of biscuits loadazzled with Lyle's Golden Syrup to see you through.

See link in bio for these recipes and more!

#lylesgoldensyrup #goldensyrup #absolutelygolden #nationalteaday #biscuits #biscuitrecipes #biscuitideas #bakingideas

lylesgoldensyrup

Apr 18

How do we take our tea? With butter, flour and a little bit of Lyle's Golden Syrup!

Yes, these mini treats look like our cuppa-cake - all infused with lemon and bergamot...

Serves: 12 cupcakes Prep Time: 15 minutes

INGREDIENTS:

100ml whole milk
2 Earl Grey teabags
100g Tate & Lyle Fairtrade Pure Cane Caster sugar
60g unsalted butter, softened
30ml Lyle’s Golden Syrup
2 medium eggs
120g plain flour
1 ½ teaspoon baking powder
Pinch of salt

For the buttercream:

170g unsalted butter, softened
400g Tate & Lyle Fairtrade Icing sugar
2 tablespoons lemon curd
Zest of 2 lemons (optional, for decoration)

INSTRUCTIONS:

1. Preheat the oven to 160°C. Line a 12-hole cupcake tin with cupcake liners and set aside.
2. Pour the milk into a small saucepan set over medium heat and add the teabags. Bring to a gentle simmer, then remove from the heat and set aside to cool.
3. Using an electric mixer, beat the butter and sugar until pale and fluffy. Add Lyle’s Golden Syrup and mix well. Add eggs and beat well to combine all the ingredients.
4. Fold in the flour, baking powder and salt, then pour milk into the mixture and stir until combined.
5. Divide the batter between cupcake cases and bake for 16-18 minutes.
6. Remove cupcakes from the oven and allow them to cool completely.
7. To make buttercream, beat the butter using an electric mixer, until it’s pale and fluffy, then add the icing sugar in two additions, followed by the lemon curd. Mix well until you have smooth buttercream.
8. Transfer the buttercream into a piping bag fitted with a decorative nozzle and pipe on top of each cupcake. Decorate the finished cupcakes with some lemon zest. Enjoy!

lylesgoldensyrup

Apr 16

You wouldn't dare make a flapjack without us, would you?

The quintessential hack for any soft, buttery flapjack is Lyle's Golden Syrup - the not-so-secret ingredient that's powered oaty beauts for centuries!

So here's the simple, no-fuss method for some OG, G.O.A.Ty, stickerrific flapjacks...

#lylesgoldensyrup #goldensyrup #absolutelygolden #flapjack #easyflapjacks #flapjackrecipe

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Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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