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Easy Christmas Fudge

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Prep

20 min

Bake

set overnight

Serves

5 to 10

Difficulty

Easy

About

These 5 ingredients fudge bites are easy to make and perfect to serve during the Christmas festivities. Made using Lyle's Golden Syrup and white chocolate this fudge recipe will delight the whole family.

made using

Lyle’s Golden Syrup Bottle 325g

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Instructions
Ingredients
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How to Make Christmas Fudge

Step 1

Add the butter, brown sugar and Lyle’s Golden Syrup to a pan over low heat and mix until the butter has melted and combined with the brown sugar and Lyle’s Golden Syrup.

Step 2

Stir in the tin of condensed milk and continue to stir until thickened and golden brown.

Step 3

Remove the pan from the heat and add the white chocolate, beating continuously until the white chocolate has melted and combined.

Step 4

Pour into your desired moulds and place in the fridge to set for at least 6 hours, or preferably overnight.

Ingredients

Serving

1

For the Christmas Fudge

Butter

Salted butter

125 g
Fairtrade Light Brown Soft

Tate & Lyle Fairtrade Light Brown Sugar

220 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

3 tbsp
Buttermilk

Condensed Milk

1 tin

White chocolate

200 g
Fairtrade Cane Icing Sugar

Fairtrade Tate & Lyle Icing Sugar

To dust

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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