These 5 ingredients fudge bites are easy to make and perfect to serve during the Christmas festivities. Made using Lyle's Golden Syrup and white chocolate this fudge recipe will delight the whole family.
How to Make Christmas Fudge
Add the butter, brown sugar and Lyle’s Golden Syrup to a pan over low heat and mix until the butter has melted and combined with the brown sugar and Lyle’s Golden Syrup.
Stir in the tin of condensed milk and continue to stir until thickened and golden brown.
Remove the pan from the heat and add the white chocolate, beating continuously until the white chocolate has melted and combined.
Pour into your desired moulds and place in the fridge to set for at least 6 hours, or preferably overnight.
Ingredients – 6 items
For the Christmas Fudge
Tate & Lyle Fairtrade Light Brown Sugar
Lyle’s Golden Syrup
Fairtrade Tate & Lyle Icing Sugar
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Ideal for baking and toppings, and a perfect companion for pancakes and porridge.View all products