Lyles Deep Chocolate Sauce | Lyle's Golden Syrup

Lyle’s Deep Chocolate Sauce

View Instructions View Ingredients

Prep

5 min

Bake

3 mins

Serves

* N/A

Difficulty

Easy

About

Dip summer strawberries, dunk marshmallows and pretzels, or drizzle over ice cream - this delectable chocolate sauce is a molten treat.

Classic-Tin

made using

Lyle’s Golden Syrup Tin

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Less than 30 minutes Easy Dessert Sauces & Toppings * N/A

Instructions

Ingredients

Reviews

Instructions

Step 1

Make a batch of this simple, lush sauce:

Step 2

Combine the chocolate and cream in a small non-stick pan set over the lowest heat, stirring occasionally until the chocolate melts gently into the cream.

Step 3

Remove from the heat, add the Lyle's Golden Syrup, then the butter, while stirring well.

Step 4

You're ready to serve - it's that simple.

Ingredients – 4 items

Serving

1

Lyle's Deep Chocolate Sauce

Chocolate

70% Dark chocolate

150 g

Cream

Double cream

55 ml

Lyle's-golden-syrup

Lyle’s Golden Syrup

3 tbsp

Butter

Butter

Unsalted

25 g

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#lylesgoldensyrup #absolutelygolden

lylesgoldensyrup

Apr 18

How do we take our tea? With butter, flour and a little bit of Lyle's Golden Syrup!

Yes, these mini treats look like our cuppa-cake - all infused with lemon and bergamot...

Serves: 12 cupcakes Prep Time: 15 minutes

INGREDIENTS:

100ml whole milk
2 Earl Grey teabags
100g Tate & Lyle Fairtrade Pure Cane Caster sugar
60g unsalted butter, softened
30ml Lyle’s Golden Syrup
2 medium eggs
120g plain flour
1 ½ teaspoon baking powder
Pinch of salt

For the buttercream:

170g unsalted butter, softened
400g Tate & Lyle Fairtrade Icing sugar
2 tablespoons lemon curd
Zest of 2 lemons (optional, for decoration)

INSTRUCTIONS:

1. Preheat the oven to 160°C. Line a 12-hole cupcake tin with cupcake liners and set aside.
2. Pour the milk into a small saucepan set over medium heat and add the teabags. Bring to a gentle simmer, then remove from the heat and set aside to cool.
3. Using an electric mixer, beat the butter and sugar until pale and fluffy. Add Lyle’s Golden Syrup and mix well. Add eggs and beat well to combine all the ingredients.
4. Fold in the flour, baking powder and salt, then pour milk into the mixture and stir until combined.
5. Divide the batter between cupcake cases and bake for 16-18 minutes.
6. Remove cupcakes from the oven and allow them to cool completely.
7. To make buttercream, beat the butter using an electric mixer, until it’s pale and fluffy, then add the icing sugar in two additions, followed by the lemon curd. Mix well until you have smooth buttercream.
8. Transfer the buttercream into a piping bag fitted with a decorative nozzle and pipe on top of each cupcake. Decorate the finished cupcakes with some lemon zest. Enjoy!

lylesgoldensyrup

Apr 16

You wouldn't dare make a flapjack without us, would you?

The quintessential hack for any soft, buttery flapjack is Lyle's Golden Syrup - the not-so-secret ingredient that's powered oaty beauts for centuries!

So here's the simple, no-fuss method for some OG, G.O.A.Ty, stickerrific flapjacks...

#lylesgoldensyrup #goldensyrup #absolutelygolden #flapjack #easyflapjacks #flapjackrecipe

lylesgoldensyrup

Apr 14

Spotted by Clive Vare in Captain Scott's preserved Terra Nova hut, Antarctica!

Wonder if they're still edible?

#lylesgoldensyrup #goldensyrup #absolutelygolden #ugc #lylestin #history #historyfacts

lylesgoldensyrup

Apr 11

For those who don't have a single savoury tooth in their heads... meet Golden Toast... like toast but you know, Absolutely Golden!

#lylesgoldensyrup #dessert #dessertideas #frenchtoast #syrup #lyles #goldensyrup #goldentoast #breakfastinspo

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