Lyle's Coconut Banana and Cinnamon Porridge
- 40g rolled oats
- 200ml almond milk
- 1 banana, sliced
- Fresh coconut shavings
- 2tbsp coconut yoghurt
- A pinch of cinnamon
- Lyle’s Golden Syrup to serve
Combine the oats and milk in a small non-stick pan.
Bring them to the boil and stir continuously for a further minute until it’s nice and smooth.
Leave the porridge to stand for another minute before pouring it into a bowl.
Top it with coconut yoghurt, banana slices, fresh coconut shavings and a sprinkle of cinnamon.
Spoon on some lovely Lyle’s Golden Syrup and serve up the perfect porridge.