Lyle’s Classic Bread and Butter Pudding

Name: Lyle’s Classic Bread and Butter Pudding
Yield: 3 to 5
Ingredients: 200 ml Full fat milk; 100 ml Double cream; 1 tsp Pure vanilla extract; 1 Medium orange, juiced & zested; 60 g Butter; 3 Egg; 60 g Lyle’s Golden Syrup; 12 slices Fruit Bread; Cream

Rating 5.0

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Prep

20 min

Bake

25-35 mins

Serves

3 to 5

Difficulty

Easy

About

Bread and butter pudding is a quintessentially British dessert that’s been a family favourite for generations. Plus, it’s a great way to use up any leftover bread before it goes off! Made by layering slices of buttered, milk and cream-soaked bread in a baking dish and drizzling it with Lyle’s Golden Syrup – our special ingredient – this classic bread and butter pudding recipe is sure to tempt your taste buds. Enjoy this traditional pudding with a subtle twist – a tactical trickle of Lyle's Golden Syrup to enrich this Hearty and warming Winter favourite. Butter up this classic, warming treat.

made using

Lyle’s Golden Syrup Tin

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Puddings Easy 30 minutes - 1 hour 3 to 5

Instructions

Ingredients

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What Is Bread And Butter Pudding?

How To Make Classic Bread And Butter Pudding

Step 1

Combine the milk, cream, vanilla and orange zest in a small non-stick pan. Simmer for 2-3 minutes, then turn off the heat, cover and leave to cool while those delicious flavours infuse.

Step 2

Butter up the bread on both sides, arranging half the slices in a 1.75l (3pt) capacity baking dish. Be generous - overlap the slices.

Step 3

Beat the eggs and the Lyle's Golden Syrup together in a jug and then add the milk mixture. Get rid of the orange, then pour half the milk mixture over the bread - arrange a second layer of bread on top then pour over the remainder of the milk. Leave to sit for 15 minutes while you preheat the oven to 180°C/160° Fan, 350°F, Gas 4.

Step 4

Pop the pudding dish in the roasting tin, fill halfway with hot water and bake on the middle shelf of your oven for 25-30 minutes.

Step 5

When it's golden brown and slightly caramelised at the edges, it's ready to enjoy. Remove and serve with custard or cream – either way, you can't go wrong!