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Christmas Crepes

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Prep

10 mins

Bake

20 mins

Serves

Difficulty

Easy

About

Ideal for the Christmas season, these tasty Crepes are easy to make and a delicious treat to share with loved ones.

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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Step 1

Whisk all the pancake ingredients together to form a smooth batter.

Step 2

Using a medium frying pan or crepe pan, add a small amount of oil and spread around the pan with some kitchen roll.

Step 3

When the pan is hot, cook the pancakes for 1-2 minutes on either side until golden brown. They can be kept warm in a low oven temperature or reheated in the microwave later.

Step 4

Serve with blueberries or your choice of topping and drizzle with Lyle's Golden Syrup.

Ingredients

Serving

1

Flour

Plain flour

100 g
Eggs

Large eggs

2
Milk

Milk

200 ml
Lyle's-golden-syrup

Lyle’s Golden Syrup

100 g
Olive-oil

Oil

For frying

To serve

Lyle's-golden-syrup

Lyle’s Golden Syrup

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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