Chocolate Fudge Brownie Sundae Recipe

Name: Chocolate Fudge Brownie Sundae Recipe
Yield: 1 to 2
Ingredients: 25 g Dark chocolate; 1 tbsp Lyle’s Golden Syrup; 55 g Caster sugar; 3 tbsp Water; 2 tbsp Cocoa powder; 10 g Butter; 1 tbsp Water; 1 Chocolate brownie; 1/2 can Cherries; 2 scoops Vanilla ice cream

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Prep

5 - 15 mins

Bake

10 mins

Serves

1 to 2

Difficulty

Easy

About

Indulge in a bit of retro heaven with this firm favourite fudge brownie sundae recipe, which can be tweaked according to whatever you have to hand; try chocolate-flavoured ice cream, to make it super-chocolatey, or add some seasonal fruit!

made using

Lyle’s Golden Syrup Tin

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breakfast Sweet Treats Less than 30 minutes Easy 1 to 2

Instructions

Ingredients

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HOW TO MAKE OUR FUDGE BROWNIE SUNDAE RECIPE

Follow this simple, 5-step chocolate fudge brownie sundae recipe for the tastiest way to cool down on a hot, summer day!

Step 1

Place the chocolate, golden syrup, caster sugar, hot water and cocoa powder in a saucepan. Warm through gently over low heat, stirring, until the chocolate has melted and the sauce is smooth.

Step 2

Turn up the heat, bring to the boil and bubble for about 30 seconds, without stirring.

Step 3

Remove from the heat and beat in the butter and cold water. Leave to cool slightly.

Step 4

Crumble the brownie, divide it between 2 sundae glasses and drizzle over a tablespoon of the cherry juice, tumble a generous amount of cherries into each glass.

Step 5

Spoon half of the warm chocolate fudge sauce over the cherries, top with ice cream and the remaining sauce and decorate with a fresh cherry, if you like.