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Chocolate Fudge Brownie Sundae Recipe

Prep

5 - 15 mins

Bake

10 mins

Serves

1 to 2

Difficulty

Easy

About

Indulge in a bit of retro heaven with this firm favourite fudge brownie sundae recipe, which can be tweaked according to whatever you have to hand; try chocolate-flavoured ice cream, to make it super-chocolatey, or add some seasonal fruit!

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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HOW TO MAKE OUR FUDGE BROWNIE SUNDAE RECIPE

Follow this simple, 5-step chocolate fudge brownie sundae recipe for the tastiest way to cool down on a hot, summer day!

Step 1

Place the chocolate, golden syrup, caster sugar, hot water and cocoa powder in a saucepan. Warm through gently over low heat, stirring, until the chocolate has melted and the sauce is smooth.

Step 2

Turn up the heat, bring to the boil and bubble for about 30 seconds, without stirring.

Step 3

Remove from the heat and beat in the butter and cold water. Leave to cool slightly.

Step 4

Crumble the brownie, divide it between 2 sundae glasses and drizzle over a tablespoon of the cherry juice, tumble a generous amount of cherries into each glass.

Step 5

Spoon half of the warm chocolate fudge sauce over the cherries, top with ice cream and the remaining sauce and decorate with a fresh cherry, if you like.

Ingredients

Serving

1

INGREDIENTS

Chocolate

Dark chocolate

25 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

1 tbsp
Pure Cane Caster Sugar

Caster sugar

55 g
Water

Water

hot

3 tbsp
Cocoa-powder

Cocoa powder

2 tbsp
Butter

Butter

cold, unsalted

10 g
Water

Water

cold

1 tbsp

To serve

Chocolate brownie

Chocolate brownie

shop-bought or homemade leftover

1
Cherries

Cherries

plus fresh cherries to decorate (optional)

1/2 can
ice-cream

Vanilla ice cream

2 scoops

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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