Prep
10 minsBake
35-40 minsServes
10+Difficulty
Easy
About
The added blueberries in these flapjacks bring a wonderful sweetness and acidity that take these oaty treats to the next level. They will be the perfect addition to your little ones' snack box or as a treat alongside your afternoon cuppa. Why not give these blueberry flapjacks a go!
Blueberry Flapjacks Recipe
How to Make Blueberry Flapjacks
Preheat the oven to 180C (160Cfan) gas 4. Grease and line a shallow 20cm square tin with parchment or greaseproof paper.
Put the butter, Tate & Lyle sugar and Lyle’s Golden Syrup into a medium pan, add the lemon zest then heat gently until melted. Stir in the oats, when coated, gently fold in the blueberries. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon.
Bake for 35-40 minutes, or until golden.
Remove from the oven and cool for 10 minutes then cut into 12 or 16 pieces whilst still warm. Cool completely before turning out onto a board and cutting again with a sharp knife.
Dust the tops of the flapjacks with a little icing sugar if liked.
Chef's Tip - Eat these flapjacks within 2 days of making, as the fruit will soften these flapjacks.
Ingredients – 7 items
1
Blueberry Flapjacks
Butter
Tate & Lyle Fairtrade Light Brown Soft Sugar
Lyle’s Golden Syrup
Lemon
Grated zest
Oats
Blueberries
Fairtrade Tate & Lyle Icing Sugar
To dust
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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