Blueberry and Buttermilk Pancakes with Lyle's Golden Syrup

These Blueberry and Buttermilk Pancakes require just 5 ingredients and are ready in no time at all! They are perfect for breakfast or any time of the day really! Don’t forget the Lyle's Golden Syrup drizzled over!

Check out the baker

This recipe was created by Melanie. You can find her delicious creations through the link below.

  • 200g self raising flour 200g self raising flour
  • 3 eggs 3 eggs
  • 150ml buttermilk 150ml buttermilk
  • 150ml milk 150ml milk
  • 100g blueberries 100g blueberries

Instructions

1. Place the flour in a large bowl and then pour in the wet ingredients. Use a whisk to beat until you have a smooth batter. Fold through the blueberries.

2. Heat the butter and neutral oil in a frying pan and pour in the batter to make small pancakes. Heat for a few minutes, until golden, on each side.

3. Serve drizzled with Lyle's Golden Syrup, dusted with icing sugar and scattered with blueberries.

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