Prep
10 minsBake
0-5 minsServes
5 to 10Difficulty
Medium
About
An Absolutely Golden morning is guaranteed with these Blood Orange Crepe Suzettes! The bright citrus flavors of the blood orange perfectly complement the rich caramel sauce made with Lyle's Golden Syrup. This is the perfect breakfast recipe to treat yourself and your family this weekend.
Start by preparing the crepes. Add the flour and salt into a mixing bowl. Slowly pour in the milk and crack in the eggs, whisking to combine ensuring there isn't any lumps and the batter is smooth. Pour in the melted butter and whisk again.
Place the batter into the fridge to rest for 1 hour.
Heat a frying pan to medium heat. Add a small knob of butter to the pan. Using a ladle pour 2/3 Tbsp of batter into the pan until evenly coated. Cook for 40-45 seconds aside until golden brown. Flip and cook on the other side for 25-30 seconds. Repeat until you have run out of the batter
To make the caramel add the sugar, both orange juice & orange zest & Lyle's Golden Syrup into a saucepan. Bring to a boil, then add the butter, taking care as this may spit. Stirring constantly. Reduce by half.
Fold your pancakes into 4, then drizzle over your orange caramel and another drizzle of Lyle's Golden Syrup. Top with a little fresh lemon thyme. Serve!
Ingredients – 6 items
1
For the orange caramel
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Lyle’s Golden Syrup
Orange juice
Freshly squeezed
Medium orange, juiced & zested
Blood orange
Pinch of salt
Butter
Cubed
For the crepes
Plain flour
Milk
Whole
Vanilla bean paste
Large eggs
Pinch of salt
Butter
Salted
To garnish
Lyle’s Golden Syrup
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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