This recipe is definitely a dessert-appropriate pancake – it makes a BIG fluffy one, like a cross between a souffle pancake and an American-style pancake, perfect for sharing between 2 for dessert (so perfect for Valentine’s day). To take things up a notch, bananas are caramelised in butter and Lyle’s golden syrup for a gooey sweetness. A handful of crushed hazelnuts stirred in with the bananas at the end adds a little crunch to each bite. Of course, a drizzle over the pancake of a bit more Lyle’s Golden Syrup before serving is essential for the perfect pancake!
Check out the baker
This tasty recipe was created by the wonderful baker Izy. Find more of her delicious creations via her Instagram @izyhossack or her website linked down below.