Bacon, Cheese and Chive Breakfast Muffins

Name: Bacon, Cheese and Chive Breakfast Muffins
Yield: 12
Ingredients: 275 g Self raising flour; 1 tsp Baking powder; 1/2 tsp Bicarbonate soda; 1 tsp Dijon mustard; 150 g Mature Cheddar; 5 g Chives; 150 ml Milk; 150 g Low fat Greek yoghurt; 1 Large eggs; 50 g Lyle’s Golden Syrup; 4 Crispy bacon

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Prep

15 min

Bake

25 mins

Serves

Difficulty

Easy

About

Make these easy to prepare ahead breakfast muffins to bring that Absolutely Golden feeling to the start of the day,

made using

Lyle’s Breakfast Bottle

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Easy Breads & Muffins 12

Instructions

Ingredients

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Bacon, Cheese and Chive Breakfast Muffins Recipe

Step 1

Preheat the oven to 180c Gas Mark 5. Line a 12-hole muffin tray, with your chosen muffin cases!

Step 2

In a large bowl mix together the flour, baking powder, Bicarbonate of soda, mustard powder, half of the grated cheese, reserving the other half for sprinkling over the top. Stir in the bacon pieces and chives also. Whisk together the milk, yogurt and egg, blend in the syrup and stir into the dry mixed until well mixed in.

Step 3

Divide the mixture between the twelve muffin cases, sprinkle with the remaining grated cheese and bake for 20-25 mins or until golden brown. Drizzle with a little Lyle’s golden syrup.

Step 4

Allow to cool on a cooling rack and you can sprinkle with a few extra fresh chopped herbs.