Lyle’s Warming Apple Crumble

Name: Lyle’s Warming Apple Crumble
Yield: 3 to 5
Ingredients: 150 g Plain flour; 125 g Butter; 1 Pinch fine table salt; 40 g Demerara sugar; 30 g Tate & Lyle Fairtrade Golden Caster Sugar; 1 tbsp Water; 1 kg Bramley apples; 1 tsp Cinnamon powder; 75 g Lyle’s Golden Syrup; 2 tbsp Water; Single cream

Rating 5.0

View Instructions View Ingredients

Prep

<30 MIN

Bake

45-50 mins

Serves

3 to 5

Difficulty

Medium

About

What's the perfect end to the perfect lunch? A steaming apple crumble, of course! The ideal addition to any gathering or family meal, apple crumble is a deliciously classic dessert that’s been a family favourite for generations! If you want to learn how to make apple crumble, follow this easy apple crumble recipe.

made using

Lyle’s Golden Syrup Tin

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Puddings Medium 3 to 5 1-2 hours

Instructions

Ingredients

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How to make apple crumble

Follow this 7-step easy apple crumble recipe and get ready to feel that delicious, warming feeling inside!

Step 1

Create the crumble by combining the flour, butter and salt. Use a mixer to get coarse ‘breadcrumbs’ (you can also get stuck in by massaging it with your fingertips).

Step 2

Mix in the Demerara and Golden Caster Sugar. Sprinkle over the water and stir through until you have a satisfyingly lumpy mixture.

Step 3

Chill in the fridge - this will give the crumble that lovely 'craggy' topping.

Step 4

Preheat the oven to 200°C/180° Fan, 400°F, Gas 6. While it’s warming, layer the apples into a 1.6l (2¾pt) shallow baking dish. Sprinkle the cinnamon and drizzle the Lyle's Golden Syrup over the top, then toss everything together to evenly coat. Add the water.

Step 5

Spoon your craggy topping lightly over the apples (don't smooth it down though; that crumbly texture is what you want).

Pro tip

Try sprinkling a handful of blackberries atop your apple crumble for a delicious and welcome berry burst

Step 6

Pop it on the middle shelf for 45-50 minutes - you'll know it's ready when the apples are tender (poke with a small fine skewer) and the topping is golden and bubbling.

Pro tip

Serve up your and serve with custard, cream, a scoop of ice cream, or even a dollop of tasty Greek-style yoghurt.

Step 7

Remove and allow to cool a little before serving.

Pro tip

Now that you know how to make apple crumble, remember to share this easy apple crumble recipe with your family and friends!