1. Combine the oats, apple juice, yoghurt and Lyle’s Golden Syrup in a bowl. Grate in the apples, including the skins, and stir well.
2. Put the almonds in a small non-stick frying pan over a lowish heat and fry for 1 minute until lightly toasted. Add to the pistachios and mixed seeds.
3. Spoon three-quarters of the muesli into bowls, top with yoghurt, spoon over the rest of the muesli, scatter with the nuts and seeds and serve with Lyle’s Golden Syrup.