Prep
15 minBake
15 minsServes
1 to 2Difficulty
Easy
About
This recipe, featuring the iconic Lyle’s Golden Syrup, transforms a morning staple into a delightful treat. Rooted in over a century of tradition, our golden syrup brings a rich, caramel-like sweetness, ensuring every bite of French toast is drenched in golden goodness. Whether you’re a seasoned chef or a weekend baker, this easy-to-follow recipe promises a delicious start to your day.
In a large bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until well combined.
Heat a large non-stick skillet over medium heat and add a tablespoon of butter. Allow the butter to melt and coat the pan.
Dip each slice of brioche bread into the egg mixture, making sure that both sides are coated well.
Place the coated bread slices onto the hot skillet and cook for 2-3 minutes on each side, until golden brown and cooked through.
Repeat the process with the remaining slices of bread.
Once all the French toast is cooked, serve it immediately with a drizzle of Lyle's Golden Syrup over the top.
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Ingredients – 7 items
1
Brioche bread
Large eggs
Milk
Vanilla Extract
Ground Cinnamon
Butter
Lyle’s Golden Syrup
to serve
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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