Categories: breads & muffins quick & easy family favourites breakfast This recipe is a bread and butter meets French Toast style Croissant breakfast of dreams, with Lyle’s Golden Syrup. Prep Time 15 min Cook Time 30 min Lyle's Golden Syrup Lyle's Golden Syrup Tin Lyle's Golden Syrup Tin Unchanged since 1883, Lyle's has the same authentic and unmistakable sweetly caramelised flavour that brings a golden touch to your recipes. Find Out More Lyle's Golden Syrup Tin Lyle's Golden Syrup Tin Find Out More Ingredients Servings 4 8 croissants 6 eggs 1 pink of milk 2 tsp vanilla extract 4 tbsp Lyles Golden Syrup Pinch of salt Cinnamon Strawberries Pecan nuts Instructions Combine the milk, eggs, vanilla extract, pinch of salt & Lyles Golden Syrup in a bowl & whisk. Soak the croissants in the mix and add to a greased oven-proof dish, pour the remaining mixture over the croissants. Top with strawberries & cook for 30 minutes in the oven at 190C. When it’s out of the oven, add strawberries, pecan nuts & drizzle some more Lyles Golden Syrup. Absolutely Golden French Toast Hot Cross Bun French Toast Lyle's Classic Bread and Butter Pudding Oat Drop Scones with Strawberries
Lyle's Golden Syrup Lyle's Golden Syrup Tin Lyle's Golden Syrup Tin Unchanged since 1883, Lyle's has the same authentic and unmistakable sweetly caramelised flavour that brings a golden touch to your recipes. Find Out More Lyle's Golden Syrup Tin Lyle's Golden Syrup Tin Find Out More
