Lyle's Apple & Blackberry Crumble

Lyle's Warming Apple & Blackberry Crumble

What’s the perfect end to the perfect lunch? A steaming Apple & Blackberry Crumble, of course. Can’t be bettered (well, unless you sprinkle on a handful of blackberries…)

Serves

4

PREP TIME

25 mins

COOK TIME

30-35 mins

INGREDIENTS

FOR THE CRUMBLE

  • 75g Self-raising flour
  • 75g Wholemeal flour
  • 120g Butter (chilled)
  • 1 tsp Ground cinnamon
  • 120g Tate & Lyle Demerara Sugar
  • 75g Hazelnuts (roughly chopped)

FOR THE FILLING

  • 750g Bramley apples
  • 320g Blackberries
  • Knob of butter
  • 2 tbsp Lyle's Golden Syrup
Lyle's Golden Syrup Tin

INSTRUCTIONS

Get that warm feeling inside:

  1. Preheat the oven to 190°C/170°C Fan, Gas 5.
  2. Peel, core and chop the apples, then put them into a pan with a knob of butter and ½ tablespoon water
  3. Cook together for 7-8 minutes until the apple begin to soften, add the Lyle's Golden Syrup then remove from the heat. Gently fold in the blackberries and tip into a 9 inch ovenproof dish.
  4. To make the crumble, put the flours into a bowl with the cinnamon, dice the butter and add to the bowl, then rub together until the mixture looks like rough crumbs. Stir in the Tate & Lyle Demerara Sugar and nuts. Scatter over the fruit and bake for 30-35 minutes until the topping is crisp and golden.
  5. Serve with double cream or crème fraiche.

 

Savour that mix of crunch and piping hot apples on a cold day. Seconds, anyone?