Lyle’s Rocky Road Chocolate Bars

Name: Lyle’s Rocky Road Chocolate Bars
Yield: 10+
Ingredients: 115 g Butter; 225 g Chocolate; 2 tbsp Lyle’s Golden Syrup; 2 tbsp Cocoa; 2 tbsp Fairtrade Tate & Lyle Golden Caster Cane Sugar; 100 g Mixed milk and white chocolate chips; 100 g Mini marshmallows; 225 g Ginger biscuits; Fairtrade Tate & Lyle Icing Sugar

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Prep

5 min

Bake

2 hours

Serves

10+

Difficulty

Easy

About

A familiar family favourite, rocky road chocolate bars make for an ideal lunchtime snack, afternoon treat, or even a sweet treat gift for a friend. Rock 'n Roll with these mouth-wateringly tasty little bites of heaven!

made using

Lyle’s Golden Syrup Tin

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family favourites breakfast biscuits & brownies Easy 2-3 hours 10+

Instructions

Ingredients

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HOW TO MAKE ROCKY ROAD BARS

Step 1

First, line a shallow 20 cm/8-inch square tin with baking parchment. Then, in a small pan heat the butter, plain chocolate, Lyle’s Golden Syrup, caster sugar, cocoa powder and stir together with a wooden spoon. Once melted together, leave to cool for 10 minutes. Alternatively, heat in the microwave for 2 minutes and stir until smooth.

Step 2

Then, in a large bowl place the milk and white chocolate chips, mini marshmallows, crushed ginger biscuits and bind together with the melted chocolate sauce.

Step 3

Next, pour the mixture into the lined tin, press down evenly then leave to set in the fridge for a minimum of 2 hours.

Step 4

Finally, remove from cake tin and slice into 16 snack-sized rocky road bars. Dust with icing sugar to serve.