A familiar family favourite, rocky road chocolate bars make for an ideal lunchtime snack, afternoon treat, or even a sweet treat gift for a friend. Rock 'n Roll with these mouth-wateringly tasty little bites of heaven!
HOW TO MAKE ROCKY ROAD BARS
First, line a shallow 20 cm/8-inch square tin with baking parchment. Then, in a small pan heat the butter, plain chocolate, Lyle’s Golden Syrup, caster sugar, cocoa powder and stir together with a wooden spoon. Once melted together, leave to cool for 10 minutes. Alternatively, heat in the microwave for 2 minutes and stir until smooth.
Then, in a large bowl place the milk and white chocolate chips, mini marshmallows, crushed ginger biscuits and bind together with the melted chocolate sauce.
Next, pour the mixture into the lined tin, press down evenly then leave to set in the fridge for a minimum of 2 hours.
Finally, remove from cake tin and slice into 16 snack-sized rocky road bars. Dust with icing sugar to serve.
Ingredients – 9 items
Lyle's Rocky Road Chocolate Bars
Lyle’s Golden Syrup
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Mixed milk and white chocolate chips
Fairtrade Tate & Lyle Icing Sugar
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.View all products