Prep
10 minsBake
35 minsServes
* N/ADifficulty
Easy
About
Add a little sunshine to your morning with this incredible Apricot and Coconut Granola. Sweetened with Lyle’s Golden Syrup this granola will be sure to bring a smile to your face.
Preheat oven to 180C/350F and line a baking tray with parchment paper, then set aside.
Add oats, slivered almonds, pumpkin seeds, cinnamon, and salt to a large bowl and mix well.
In a medium bowl, add the oil, Lyle’s Golden Syrup, and vanilla extract. Microwave on medium to high heat for 20 seconds to loosen the syrup and stir thoroughly. Alternatively, heat in a small saucepan for a couple of minutes.
Pour the golden syrup mixture into the bowl of oats and add in the flaked coconut. Mix well until everything is coated.
Spread the mixture evenly onto the prepared baking sheet and place in the preheated oven. Bake for 20 minutes.
Remove the tray from the oven, add the apricots, cranberries, and goji berries, and mix through the granola. Re-spread the granola evenly over the tray. Bake for a further 15-20 minutes until golden.
Remove the tray from the oven and set it aside for the granola to cool fully. Break up any large pieces and transfer them into an airtight container.
Serve with your favourite yogurt and with an extra drizzle of Lyle’s Golden Syrup.
Ingredients
1
Rolled oats
thick cut
Almonds
slivered or flaked
Pumpkin seeds
Ground Cinnamon
Salt
(fine)
Vegetable oil
Lyle’s Golden Syrup
Vanilla Extract
Coconut flakes
Dried apricots, finely chopped
Dried cranberries
Goji berries
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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