Chocolate Marbled Pancakes

Name: Chocolate Marbled Pancakes
Yield: 3 to 5
Ingredients: 110 g All purpose flour; 275 ml Full fat milk; 1 Large eggs; 1 Large egg yolk; 2 tsp Cocoa powder; 1 tbsp Vegetable oil; Lyle’s Golden Syrup

Rating 5.0

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Prep

15 min

Bake

0-5 mins

Serves

3 to 5

Difficulty

Easy

About

No one loves the classic pancake more than we do, but sometimes you just can't beat a drizzle of chocolate. That's where our Chocolate Marbled Pancakes come in - so good you'll be going back for seconds!

made using

Lyle’s Breakfast Bottle

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Waffles & Crepes Pancakes Easy 30 minutes - 1 hour 3 to 5

Instructions

Ingredients

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Instructions

Step 1

Sift the flour in a large bowl and make a well in the centre - then pour the vegetable oil, egg yolk, milk, and egg into a jug and lightly beat together. Gradually add this to the well in the flour, whilst whisking and slowly drawing in the flour until you have a smooth batter.

Step 2

Split the batter into 2 bowls and add the cocoa powder to one bowl.

Step 3

Cook the pancakes on a griddle or non-stick frying pan. Add 1 tablespoon of plain batter mix and swirl in the chocolate batter to form a circle.

Step 4

Cook for about 20-30 seconds – until the batter is set, giving a golden-brown pancake. Now flip the pancake and cook for a further 20 seconds.

Step 5

Pile up the pancakes and top them with Lyle’s Golden Syrup.