Whipped Feta Crostini with Pecans & Rosemary Infused Golden Syrup
Prep
<30 MINBake
N/AServes
20Difficulty
Easy
About
In a small saucepan add the syrup, water & rosemary sprigs. Bring to a boil & simmer for 15 minutes. When the syrup thickens turn off the heat & leave to cool completely (ideally a few hours). Remove the rosemary and discard.
For the whipped feta, add feta and yogurt to a small food processor and blitz until smooth. Add salt & pepper to season.
For the crostinis, cut the stonebaked seeded baguette into thin slices and grill both sides until golden.
Top the toasted bread with whipped feta mix. Garnish with pecan nuts, fresh rosemary & a generous drizzle of the rosemary infused syrup.
Ingredients
1
Rosemary Infused Syrup
Lyle’s Golden Syrup Tin
Water
Rosemary springs
Whipped Feta
Greek Yoghurt
Pinch of salt and freshly ground black pepper
Crostini
Seeded Baguette
Stonebaked loaf
Pecans
Chopped
Rosemary
Fresh for garnish
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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