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Vegan Coconut Protein Balls

  Rating 0.0

Prep

15 min

Bake

N/A

Serves

Difficulty

Easy

About

A quick and easy recipe for a snack on-the-go or to have alongside your morning coffee. Keep them in the fridge in an airtight tub to keep them at their best!

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
Reviews

Instructions

Step 1

Mix all the ingredients together in a bowl. Spoon out a tablespoon of the mixture and form into balls - repeat.

Step 2

Keep in the fridge for up to a week

Step 3

Or you can also freeze them for up to 3 months!

Ingredients

Serving

1

Vegan Coconut Protein Balls

Dried apricots

Cranberries & Apricots

100 g
Flaked coconut

Desiccated coconut

100 g
Mixed nuts

Nuts & Seeds

100 g
Oats

Oats

125 g
Almonds

Almond Butter

450 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

50 g
Chocolate

Dark Chocolate Chips

50 g

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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