Lyle's Sweet and Tangy Salad Dressing Lyle's Sweet and Tangy Salad Dressing Bring an exciting new dimension to your salads with our smooth, Lyle's Golden Syrup-infused, sweet and tangy salad dressing. This salad dressing comes together quickly and easily (using only everyday household staples) to add the ultimate flavour kick to your refreshingly scrumptious summer salads. Categories: savoury dishes sunday lunch lunch light plate side dishes Serves 4-6 Prep Time 10 minutes Cook Time None required Ingredients 200ml (7fl oz) extra virgin olive oil 2 tbsp Lyle's Golden Syrup 1 tbsp white wine vinegar 1 rounded tsp Dijon mustard salt & freshly ground black pepper Instructions HOW TO MAKE OUR SWEET AND TANGY SALAD DRESSING Shake together this ultra-simple, 3-step tangy salad dressing recipe and enjoy the new and improved taste of your extra-scrumptious, Lyle’s syrup-infused salads! Combine the olive oil with the Lyle's Golden Syrup, the vinegar and mustard and shake until mixed. Season to perfection with salt and pepper. Sprinkle over your salad and enjoy! CHEF'S TIP If you’re not planning on using your tangy salad dressing straight away, be sure to keep it at room temperature for 15 minutes or so before you’re ready to use it. If you store it in the fridge, the oil may harden. If you prepare your tangy salad dressing a short while before it’s needed, it will give the flavours a little more time to blend together before serving and using on your salad. THIS SITE USES COOKIES. This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site. OK & Continue
