Servings
  • 250g plain flour 250g plain flour
  • 4 eggs 4 eggs
  • 2tbsp melted butter 2tbsp melted butter
  • 1/2tsp salt 1/2tsp salt
  • 600ml milk 600ml milk
  • Yellow colour - 1/2tsp turmeric Yellow colour - 1/2tsp turmeric
  • Pink colour - 1/2tsp of beetroot powder Pink colour - 1/2tsp of beetroot powder
  • Green colour - handful of fresh spinach Green colour - handful of fresh spinach
  • Purple/blue colour- handful of frozen blueberries Purple/blue colour- handful of frozen blueberries

Instructions

HOW TO MAKE THIS RECIPE

1. Add all the ingredients to a blender and blend on high speed until smooth.

2. Divide the mixture between 4 bowls and add colouring to each. Blend again one by one until you are happy with the colour and the batter is smooth.

3. For frying, add a little butter or coconut oil to a non-stick frying pan on medium heat. Once hot, pour the batter in the pan. Fry for 1-2 minutes, run a spatula around the edges to make sure it has detached from the pan, before carefully flipping it over and frying the other side for another minute. 

4. Transfer to a plate and repeat with the rest of the batter. Arrange them on a plate creating a rainbow and drizzle over with Lyle’s Golden Syrup. Serve warm with extra berries if you like.