Prep
< 5 minsBake
4-5 minsServes
1 to 2Difficulty
Easy
About
Make your porridge extra Christmassy - spices and mincemeat perfectly complement that great Lyle's Golden Syrup richness.
Instructions
Combine the oats and milk in a small non-stick pan. Bring to the boil, stirring continuously for 1 minute until nice and smooth.
Leave to stand for 1 minute before pouring into a bowl...
Mix the mincemeat, vanilla and cinnamon, (if using) together in a small bowl then spoon over the porridge. Drizzle over the cream and some Lyle's Golden Syrup and serve.
Ingredients
1
For the topping
Mincemeat
Pure vanilla extract
Ground cinnamon to taste
Double cream
For the porridge
Oats
Rolled
Milk
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
View all products
