Lyle's Christmas Vanilla-Spiced Mincemeat Porridge Lyle's Christmas Vanilla-Spiced Mincemeat Porridge Make your porridge extra Christmassy - spices and mincemeat perfectly complement that great Lyle's Golden Syrup richness. Categories: porridge breakfast sunday lunch light plate christmas Serves 1 Prep Time 5 minutes Cook Time 4-5minutes Ingredients FOR THE PORRIDGE 40g (1½oz) rolled oats 275ml (10floz) milk or milk & water FOR THE TOPPING 1 heaped tbsp mincemeat ¼ tsp vanilla extract, optional ¼ level tsp ground cinnamon, optional 2 tbsp double cream, lightly whipped Lyle's Golden Syrup, to serve Instructions Method: Combine the oats and milk in a small non-stick pan. Bring to the boil, stirring continuously for 1 minute until nice and smooth. Leave to stand for 1 minute before pouring into a bowl... Mix the mincemeat, vanilla and cinnamon, (if using) together in a small bowl then spoon over the porridge. Drizzle over the cream and some Lyle's Golden Syrup and serve. Festive Christmas Recipes Lyle's Classic Christmas Cake Lyle's Christmas Vanilla-Spiced Mincemeat Porridge Lyle's Golden Light Christmas Pudding Lyle's Red-Nosed Reindeers THIS SITE USES COOKIES. This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site. OK & Continue