Lyle's Christmas Vanilla-Spiced Mincemeat Porridge Lyle's Christmas Vanilla-Spiced Mincemeat Porridge Make your porridge extra Christmassy - spices and mincemeat perfectly complement that great Lyle's Golden Syrup richness. Categories: porridge breakfast sunday lunch light plate christmas Serves 1 Prep Time 5 minutes Cook Time 4-5minutes Ingredients FOR THE PORRIDGE 40g (1½oz) rolled oats 275ml (10floz) milk or milk & water FOR THE TOPPING 1 heaped tbsp mincemeat ¼ tsp vanilla extract, optional ¼ level tsp ground cinnamon, optional 2 tbsp double cream, lightly whipped Lyle's Golden Syrup, to serve Instructions Method: Combine the oats and milk in a small non-stick pan. Bring to the boil, stirring continuously for 1 minute until nice and smooth. Leave to stand for 1 minute before pouring into a bowl... Mix the mincemeat, vanilla and cinnamon, (if using) together in a small bowl then spoon over the porridge. Drizzle over the cream and some Lyle's Golden Syrup and serve. Festive Christmas Recipes Lyle's Classic Christmas Cake Lyle's Christmas Vanilla-Spiced Mincemeat Porridge Lyle's Golden Light Christmas Pudding Lyle's Red-Nosed Reindeers
