XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX" width="0" style="display:none;visibility:hidden">
Lyle's sweet chilli tomatoes on toast

Lyle's Sweet Chilli Tomatoes on Toast

This quick and easy breakfast is sweet, spicy and sticky all in one. Quickly pan fry crushed cherry tomatoes with chilli and Lyle's Golden Syrup. Spoon over crusty toasted bread.

Serves

4

PREP TIME

3 minutes

COOK TIME

3 minutes

INGREDIENTS

Ingredients

  • 2 tbsp olive oil
  • 450g cherry tomatoes, halved
  • 1½ tbsp Lyle's Golden Syrup
  • 2 tsp balsamic vinegar
  • 1 tsp dried chilli flakes
  • sea salt and freshly ground black pepper
  • crusty bread, for toasting
  • extra virgin olive oil or butter

INSTRUCTIONS

Method

  1. Heat the olive oil in a frying pan. Add the cherry tomatoes and toss around over a medium-high heat for a couple of minutes until they are starting to soften.
  2. Add the Lyle's Golden Syrup, balsamic vinegar, chilli, salt and pepper. Cook for a minute or so, stirring gently, until the tomatoes are softened and thickening.
  3. Meanwhile toast the bread and either spread with butter or drizzle with extra virgin olive oil.
  4. Spoon the tomatoes over the top of the toast and serve.