Delicious golden brown pastry infused with the succulent sweetness of plums makes for a mouth-wateringly tasty tart that’s sure to wow your taste buds!
As far as ingredients for desserts go, juicy plums are a great choice. When choosing your plums for this plum tart recipe, you should opt for ones that look ripe and that are neither too hard nor too soft. If you hold a plum in your hand and gently squeeze it, you want it to feel firm yet springy because these are the ones that are easier to slice, plus they won’t lose their shape or release too much juice during
Follow these 5 simple steps to achieve the ultimate plum tart dessert!
First, preheat the oven to 220C / 200C fan / gas 7.
Next, unroll the pastry and cut out 6 discs approx 10cm (4") in diameter.
Now spread a teaspoon of Lyle’s Golden Syrup over the middle of each of the 6 discs. Halve the plums and remove the stones then cut into quarters. Arrange over the golden syrup, leaving a 1 cm border.
Brush with melted butter and scatter over the Demerara sugar and cinnamon, then bake for 12 minutes.
Delicious served with vanilla ice cream.
Ingredients – 6 items
Lyle's Quick Plum Tarts Recipe
Lyle’s Golden Syrup
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