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Lyle’s Golden Syrup Infused Bagels

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Prep

Bake

20 mins

Serves

12

Difficulty

Hard
bagel on gold podium with green background

About

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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Step 1

Mix all the ingredients together in a mixer with a dough attachment or by hand in a bowl.

Step 2

Kneed for 5 minutes until the dough is smooth.

Step 3

Cover with a damp cloth for 1 – 2 hours or until doubled in size.

Step 4

Split the dough in to 12 and shape in to round balls – each will weigh 150g.

Step 5

If you want to eat them on the same day let this rest for 1 hour and then using your thumb form a hole in the middle of the ball.

Step 6

If you want to eat them the following day after shaping in to balls place them on a tray in the fridge. The following day remove from the fridge then using your thumb form a hole in the middle of the ball.

Step 7

To cook the bagels preheat your oven to 190c, cover baking trays with baking paper.

Step 8

Boil a pot of water with the black treacle in. Place the bagels in (depending on the size of the pot these will need cooking 2-4 at a time). Cook for 1 minute and then flip the bagel and cook for a further minute. Remove from the water with a straining spoon. Place on the tray.

Step 9

Bake for 20 minutes or until golden brown.

Ingredients

Serving

1

Flour

Strong bread flour

750g
Water

Water

620ml
Flour

Plain flour

350g

Active dry yeast

10g
Salt-table

Salt

20g
Lyle's-golden-syrup

Lyle’s Golden Syrup

80g

Lyle’s Black Treacle

10g

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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