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Lyle's Golden Pineapple and Coconut Pancakes

Lyle's Golden Pineapple and Coconut Pancakes

Add a tropical touch to that great Lyle's taste

YIELDS

16

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

FOR THE PANCAKES

  • 250g (10oz) pancake mix (for example Greens)
  • 110g (4oz) sweetened desiccated coconut
  • 1 egg, whisked
  • 2 tbsp Lyle's Golden Syrup
  • 350ml milk
  • 200g (8oz) can of crushed pineapple
  • Vegetable oil, for frying

TO SERVE

  • Crème fraiche or plain yoghurt

INSTRUCTIONS

Make these pancakes for a juicy dessert -– or a really exotic start to the day

  1. Make the batter by combining the pancake mix, coconut, egg, milk and crushed pineapple together in a large bowl.
  2. Heat the oil in a large frying pan, under a medium heat. Pour a rounded tablespoon of batter onto the hot pan and flatten slightly.
  3. Fry the batter for 1-2 minutes and when it starts to bubble, turn over to reveal a crisp and golden side. Cook the other side for a further 1-2 mins, then leave in a warm place.
  4. Use up the rest of the batter in the same way.
  5. To serve, stack up 3-4 pancakes per person, drizzle with Lyle's Golden Syrup and top with a dollop of crème fraiche.

CHEF'S TIP

Juicy on their own, these pancakes are even more delicious served with some fruit salad.