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Lyle’s Chocolate Cheesecake Pancakes

Prep

15 min

Bake

30-35 mins

Serves

3 to 5

Difficulty

Easy

About

Cheesecake filled, chocolate covered pancakes - all drenched in Lyle's goodness. Perfect.

Lyles Topping Syrup Chocolate 325g
made using

Lyle’s Dessert Syrup Chocolate

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Instructions
Ingredients
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Follow these steps for cheesecake chocolate pancake heaven...

Step 1

Sift the flour and cocoa into a large bowl, and make a hollow in the centre. Whisk the milk and eggs together then gradually pour into the hollow, continuing to mix as you pour.

Step 2

Whisk together until you have a smooth batter, then beat in the melted butter. Alternatively, just put all the ingredients into a food processor or blender and whizz until smooth.

Step 3

Heat a non-stick 18cm/7inch pan on a medium heat until there is a slight haze coming from it. Brush with butter or oil and pour in about 70ml of batter (use a small ladle if available). Tilt the pan so the batter evenly covers the bottom.

Step 4

Cook for 1 minute or until the liquid batter has set and the pancake is golden. Loosen the edges of the pancake with a spatula and give a little shake - it should come loose and move in the pan. Then either flip the pancake or turn it over using a fish slice, and cook for a further minute.

Step 5

Continue to cook the rest of the batter in the same way.

Step 6

Heat the oven to 190°C/Fan 170°, Gas 5.

Step 7

For the filling, mix together the ricotta, Tate & Lyle Golden Caster Sugar, chocolate chips and cream. Spread the filling over half of each pancake then fold into quarters, and arrange in a greased ovenproof dish. Cook in the oven for 8-10 minutes. Serve the pancakes smothered in Lyle's Squeezy Chocolate Syrup.

Ingredients

Serving

1

Lyle's Chocolate Cheesecake Pancakes

Flour

All purpose flour

115 g
Cocoa-powder

Cocoa

1 tbsp
Milk

Full fat milk

300 ml
Eggs

Large eggs

2
Butter

Butter, melted

25 g
Cream-cheese

Ricotta

250 g
Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Cane Sugar

3 tbsp
Chocolate-chips

Chocolate chips, white, milk or dark chocolate

100 g
Cream

Double cream

3 tbsp
Lyles Topping Syrup Chocolate 325g

Lyle’s Squeezy Dessert Chocolate Syrup

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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