Lyle's Char-Cooked Courgette and Pepper Bruschetta Recipe Lyle's Char-Cooked Courgette and Pepper Bruschetta Recipe This simple and oh-SO tasty char-cooked courgette and pepper bruschetta recipe is perfect to serve for a light lunch or as a delicious supper starter. Categories: savoury dishes Serves 4 Prep Time 10 Minutes Cook Time 10 Minutes Ingredients Ingredients 1 tbsp Lyle's Black Treacle 3 tbsp olive oil 2 tbsp lemon juice 1 garlic clove, crushed 4 thick slices of sourdough or rustic-style bread 2 large courgettes, sliced diagonally 200g roasted peppers (from a jar), drained Few shaves of Parmesan cheese Freshly ground black pepper Basil or parsley sprigs, to garnish Instructions HOW TO MAKE OUR CHAR-COOKED COURGETTE AND PEPPER BRUSCHETTA RECIPE Follow this simple 4-step char-cooked courgette and pepper recipe for a light but satisfying summertime bite! Preheat a char-grill pan or the grill. Mix together the Lyle's Black Treacle, olive oil, lemon juice and garlic. Lightly brush the slices of bread with this mixture, then char-grill or grill the bread on both sides. Brush the courgette slices with the glaze and char-grill or grill them until tender (about 1 minute per side). Arrange them on the slices of bread with torn-up strips of roasted pepper. Finish off with shaves of Parmesan cheese, a little black pepper and some basil leaves or parsley sprigs. Drizzle with the remaining glaze, then serve. CHEF'S TIP For an extra “yum” factor, char-grill or grill 4 small bunches of cherry tomatoes on the vine and serve them on top of the bruschetta, if you like. Don’t be afraid to get creative with your side servings. There are many different types of cheese that go well with this recipe – with one of the most popular being halloumi.
