Lyle's Carrot Cake Pancakes Lyle's Carrot Cake Pancakes Enjoy the flavour of carrot cake - in a pancake! These are quick-to-make and a treat to eat. Categories: pancakes, waffles & crepes breakfast sunday lunch light plate pancake day Serves 2 (3 pancakes each) Prep Time 10 minutes Cook Time 10 minutes Ingredients Ingredients 100g wholemeal self-raising flour ¼ tsp ground mixed spice 20g Tate & Lyle Golden Caster Sugar 1 large egg 100g grated carrot 4 tbsp low fat plain yogurt 100ml milk 50g sultanas or raisins 3-4 tsp vegetable oil Instructions Method Put the flour, mixed spice, Tate & Lyle Golden Caster Sugar, egg, grated carrot, yogurt and milk into a large mixing bowl and use a hand whisk or fork to mix everything together thoroughly. Stir in the sultanas or raisins. Heat a non-stick frying pan over a medium heat. Add 2-3 drops of oil. Cook tablespoons of the batter in batches, turning them over after 1-2 minutes to cook the other sides. Make 8 small pancakes altogether, adding a few more drops of oil to the frying pan with each batch. For the topping, mix together the soft cheese and vanilla extract. Finely grate the orange zest and add 1 tsp to the mixture with the Tate & Lyle Golden Caster Sugar. Peel and segment the orange, removing all the pith. Serve with the warm pancakes and drizzle with Lyle's Golden Syrup, sprinkling a little more orange zest. Our Delicious Pancake Recipes Lyle's Golden Bacon Pancakes Recipe Lyle's Apple Cinnamon Stateside Pancakes Recipe Pancake Recipe: A Lyle's Classic Lyle's Dreamy Choco-nut Cream Pancakes Lyle's Chocolate Cheesecake Pancakes THIS SITE USES COOKIES. This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site. OK & Continue