Prep
10 minsBake
10 minsServes
1 to 2Difficulty
Easy
About
Enjoy the flavour of carrot cake - in a pancake! These are quick-to-make and a treat to eat.
Method
Put the flour, mixed spice, Tate & Lyle Golden Caster Sugar, egg, grated carrot, yogurt and milk into a large mixing bowl and use a hand whisk or fork to mix everything together thoroughly. Stir in the sultanas or raisins.
Heat a non-stick frying pan over a medium heat. Add 2-3 drops of oil. Cook tablespoons of the batter in batches, turning them over after 1-2 minutes to cook the other sides. Make 8 small pancakes altogether, adding a few more drops of oil to the frying pan with each batch.
For the topping, mix together the soft cheese and vanilla extract. Finely grate the orange zest and add 1 tsp to the mixture with the Tate & Lyle Golden Caster Sugar. Peel and segment the orange, removing all the pith. Serve with the warm pancakes and drizzle with Lyle's Golden Syrup, sprinkling a little more orange zest.
Ingredients – 10 items
1
For the pancakes
Self raising flour
Mixed spice
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Low fat plain yogurt
Full fat milk
Sultanas
Oil
Grated Carrot
Large eggs
For the topping
Soft cheese
Vanilla Extract
Orange zest
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Lyle’s Golden Syrup for drizzling
Orange
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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