Lyle's Carrot Cake Pancakes Lyle's Carrot Cake Pancakes Enjoy the flavour of carrot cake - in a pancake! These are quick-to-make and a treat to eat. Categories: pancakes, waffles & crepes breakfast sunday lunch light plate pancake day Serves 2 (3 pancakes each) Prep Time 10 minutes Cook Time 10 minutes Ingredients Ingredients 100g wholemeal self-raising flour ¼ tsp ground mixed spice 20g Tate & Lyle Golden Caster Sugar 1 large egg 100g grated carrot 4 tbsp low fat plain yogurt 100ml milk 50g sultanas or raisins 3-4 tsp vegetable oil Instructions Method Put the flour, mixed spice, Tate & Lyle Golden Caster Sugar, egg, grated carrot, yogurt and milk into a large mixing bowl and use a hand whisk or fork to mix everything together thoroughly. Stir in the sultanas or raisins. Heat a non-stick frying pan over a medium heat. Add 2-3 drops of oil. Cook tablespoons of the batter in batches, turning them over after 1-2 minutes to cook the other sides. Make 8 small pancakes altogether, adding a few more drops of oil to the frying pan with each batch. For the topping, mix together the soft cheese and vanilla extract. Finely grate the orange zest and add 1 tsp to the mixture with the Tate & Lyle Golden Caster Sugar. Peel and segment the orange, removing all the pith. Serve with the warm pancakes and drizzle with Lyle's Golden Syrup, sprinkling a little more orange zest. Our Delicious Pancake Recipes Lyle's Golden Bacon Pancakes Recipe Lyle's Apple Cinnamon Stateside Pancakes Recipe Pancake Recipe: A Lyle's Classic Lyle's Dreamy Choco-nut Cream Pancakes Lyle's Chocolate Cheesecake Pancakes