Skip to content

Lyle’s Banana, Pecan and Cinnamon French Toast

Prep

4 mins

Bake

4 mins

Serves

1 to 2

Difficulty

Easy

About

This sweet sandwich with sliced banana, chopped pecans and Lyle's Golden Syrup is perfect for a morning treat. Tastes even better with a side of yoghurt!

Lyle's Golden Syrup Easy Flow
made using

Lyle’s Golden Syrup Easy Flow

View product 
Share this recipe
Instructions
Ingredients
Reviews

Method

Step 1

Gently mix together the bananas, pecan nuts, Lyle's Golden Syrup and cinnamon. Divide between 4 pieces of bread, leaving a small gap along the edges. Top with the remaining bread to make 4 sandwiches. Press lightly to hold in place.

Step 2

Beat together the eggs and milk in a shallow bowl. Dip each sandwich in the egg mixture leaving to soak for a few moments each side.

Step 3

Heat the butter in a large saucepan over a medium and fry each sandwich for about 4 minutes until golden, turning halfway through. You will probably need to do this in batches, depending on the size of your frying pan.

Step 4

Cut each piece of French toast in half and serve with a spoonful of yoghurt and plenty of Lyle's Golden Syrup drizzled over the top.

Ingredients

Serving

1

Ingredients

Bananas

Banana

sliced

4
Pecans

Pecans

125 g
Lyle's-golden-syrup

Lyle’s Golden Syrup

4 tbsp
Cinnamon

Cinnamon powder

2 tsp
Bread

Bread

8 slices
Eggs

Egg

large

6
Milk

Full fat milk

200 ml

Natural yoghurt

To serve

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

123

Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

View all products