Lyle’s Banana, Pecan and Cinnamon French Toast

Name: Lyle’s Banana, Pecan and Cinnamon French Toast
Yield: 1 to 2
Ingredients: 4 Banana; 125 g Pecans; 4 tbsp Lyle’s Golden Syrup; 2 tsp Cinnamon powder; 8 slices Bread; 6 Egg; 200 ml Full fat milk; Natural yoghurt

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Prep

4 mins

Bake

4 mins

Serves

1 to 2

Difficulty

Easy

About

This sweet sandwich with sliced banana, chopped pecans and Lyle's Golden Syrup is perfect for a morning treat. Tastes even better with a side of yoghurt!

made using

Lyle’s Golden Syrup Easy Flow

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Less than 30 minutes Easy Breads & Muffins 1 to 2

Instructions

Ingredients

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Method

Step 1

Gently mix together the bananas, pecan nuts, Lyle's Golden Syrup and cinnamon. Divide between 4 pieces of bread, leaving a small gap along the edges. Top with the remaining bread to make 4 sandwiches. Press lightly to hold in place.

Step 2

Beat together the eggs and milk in a shallow bowl. Dip each sandwich in the egg mixture leaving to soak for a few moments each side.

Step 3

Heat the butter in a large saucepan over a medium and fry each sandwich for about 4 minutes until golden, turning halfway through. You will probably need to do this in batches, depending on the size of your frying pan.

Step 4

Cut each piece of French toast in half and serve with a spoonful of yoghurt and plenty of Lyle's Golden Syrup drizzled over the top.