Lyle's Bacon-Crisp Porridge Lyle's Bacon-Crisp Porridge Warming oats with a bacon crunch - all topped off with Lyle's Golden Syrup. Savour that salty sweetness. Categories: porridge breakfast sunday lunch syrups Serves 1 Prep Time 5 minutes Cook Time 4-5 minutes Ingredients FOR THE PORRIDGE 40g (1½oz) porridge oats 275ml (10floz) milk, or milk and water FOR THE TOPPING 2-3 rashers rindless streaky bacon Lyle's Golden Syrup, to serve Instructions Add an irresistible crispiness to that great morning taste of Lyle's Preheat the grill, then put the bacon on a baking tray and grill for 3-4 minutes, turning once, until beautifully crisp and golden. Remove, then cut or break the bacon into pieces. Combine the oats and milk in a small non-stick pan. Bring to the boil, stirring continuously for 1 minute until lovely and smooth. Leave to stand for 1 minute before transferring to a bowl. Sprinkle on the bacon and serve with Lyle's Golden Syrup - and you're done. CHEF'S TIP Bacon with that sweet golden glow...you know it'll be a great morning when you step outside! Lyle's Golden Syrup Tin You Might Also Like Absolutely Golden Porridge Strawberry & Rhubarb Baked Oats Apple Bircher muesli Tropical Coconut Milk Porridge Recipe Blueberry & Hazelnut Porridge Lyle’s Pomegranate, Blueberries and Blackberries Home Porridge Recipe Lyle's Coconut Banana and Cinnamon Porridge Lyle's Bacon-Crisp Porridge Lyle's Morning Golden Syrup Porridge Recipe Lyle's Christmas Vanilla-Spiced Mincemeat Porridge
