Lyle's Bacon-Crisp Porridge Lyle's Bacon-Crisp Porridge Warming oats with a bacon crunch - all topped off with Lyle's Golden Syrup. Savour that salty sweetness. Categories: porridge breakfast sunday lunch syrups Serves 1 Prep Time 5 minutes Cook Time 4-5 minutes Ingredients FOR THE PORRIDGE 40g (1½oz) porridge oats 275ml (10floz) milk, or milk and water FOR THE TOPPING 2-3 rashers rindless streaky bacon Lyle's Golden Syrup, to serve Instructions Add an irresistible crispiness to that great morning taste of Lyle's Preheat the grill, then put the bacon on a baking tray and grill for 3-4 minutes, turning once, until beautifully crisp and golden. Remove, then cut or break the bacon into pieces. Combine the oats and milk in a small non-stick pan. Bring to the boil, stirring continuously for 1 minute until lovely and smooth. Leave to stand for 1 minute before transferring to a bowl. Sprinkle on the bacon and serve with Lyle's Golden Syrup - and you're done. CHEF'S TIP Bacon with that sweet golden glow...you know it'll be a great morning when you step outside! Lyle's Golden Syrup Tin You Might Also Like Strawberry & Rhubarb Baked Oats Apple Bircher muesli Tropical Coconut Milk Porridge Recipe Blueberry & Hazelnut Porridge Lyle’s Pomegranate, Blueberries and Blackberries Home Porridge Recipe Lyle's Coconut Banana and Cinnamon Porridge Lyle's Bacon-Crisp Porridge Lyle's Morning Golden Syrup Porridge Recipe Lyle's Christmas Vanilla-Spiced Mincemeat Porridge THIS SITE USES COOKIES. This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site. OK & Continue
