About
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Instructions
Spread your oatmeal onto a baking tray, and grill until it smells rich and nutty. Cool.
Make a raspberry purée - crushing the fruit through a sieve - sweeten it with a little caster sugar. Whisk the double cream until set. Stir in the Lyle’s Golden Syrup and whisky – be careful not to overwhip.
Add the oatmeal to the cream, and stir. To serve, alternate layers of the cream and remaining raspberries/purée in 4 serving dishes. Chill. Serve. Enjoy!
Ingredients
1
Cranachan Recipe
![Lyle's-golden-syrup](https://www.lylesgoldensyrup.com/wp-content/uploads/2023/06/Lyles-golden-syrup.jpg)
Lyle’s Golden Syrup
![Raspberries](https://www.lylesgoldensyrup.com/wp-content/uploads/2023/06/Raspberries.jpg)
Raspberries
![Fairtrade Golden Caster](https://www.lylesgoldensyrup.com/wp-content/uploads/2023/06/Fairtrade-Golden-Caster.jpg)
Fairtrade Tate & Lyle Golden Caster Cane Sugar
![Cream](https://www.lylesgoldensyrup.com/wp-content/uploads/2023/06/Cream.jpg)
Double cream
![](https://www.lylesgoldensyrup.com/wp-content/uploads/2023/06/Rum.jpg)
Whisky or brandy
![](https://www.lylesgoldensyrup.com/wp-content/themes/tate-and-lyle-syrups/theme/assets/images/tate-and-lyle-ornament.png)
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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