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Cranachan Recipe

  Rating 0.0

Prep

20 min

Bake

N/A

Serves

Difficulty

Easy

About

Classic-Tin
made using

Lyle’s Golden Syrup Tin

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Instructions
Ingredients
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Instructions

Step 1

Spread your oatmeal onto a baking tray, and grill until it smells rich and nutty. Cool.

Step 2

Make a raspberry purée - crushing the fruit through a sieve - sweeten it with a little caster sugar. Whisk the double cream until set. Stir in the Lyle’s Golden Syrup and whisky – be careful not to overwhip.

Step 3

Add the oatmeal to the cream, and stir. To serve, alternate layers of the cream and remaining raspberries/purée in 4 serving dishes. Chill. Serve. Enjoy!

Ingredients

Serving

1

Cranachan Recipe

Lyle's-golden-syrup

Lyle’s Golden Syrup

2 tbsp
Raspberries

Raspberries

300 g
Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Cane Sugar

Just a little
Cream

Double cream

350 ml

Whisky or brandy

2-3 tbsp

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Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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