About
Instructions
Spread your oatmeal onto a baking tray, and grill until it smells rich and nutty. Cool.
Make a raspberry purée - crushing the fruit through a sieve - sweeten it with a little caster sugar. Whisk the double cream until set. Stir in the Lyle’s Golden Syrup and whisky – be careful not to overwhip.
Add the oatmeal to the cream, and stir. To serve, alternate layers of the cream and remaining raspberries/purée in 4 serving dishes. Chill. Serve. Enjoy!
Ingredients
1
Cranachan Recipe
Lyle’s Golden Syrup
Raspberries
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Double cream
Whisky or brandy
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
View all products
