About
Instructions
Spread your oatmeal onto a baking tray, and grill until it smells rich and nutty. Cool.
Make a raspberry purée - crushing the fruit through a sieve - sweeten it with a little caster sugar. Whisk the double cream until set. Stir in the Lyle’s Golden Syrup and whisky – be careful not to overwhip.
Add the oatmeal to the cream, and stir. To serve, alternate layers of the cream and remaining raspberries/purée in 4 serving dishes. Chill. Serve. Enjoy!
Ingredients – 5 items
1
Cranachan Recipe
Lyle’s Golden Syrup
Raspberries
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Double cream
Whisky or brandy
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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