Categories: sweet treats puddings quick & easy dessert burns night Lyle's Golden Syrup Lyle's Golden Syrup Tin Lyle's Golden Syrup Tin Unchanged since 1883, Lyle's has the same authentic and unmistakable sweetly caramelised flavour that brings a golden touch to your recipes. Find Out More Lyle's Golden Syrup Tin Lyle's Golden Syrup Tin Find Out More Ingredients 2 tbsp oatmeal 300g raspberries Tate & Lyle Caster Sugar 350ml double cream 2 tbsp Lyle's Golden Syrup 2-3 tbsp whisky, to taste Instructions Spread your oatmeal onto a baking tray, and grill until it smells rich and nutty. Cool. Make a raspberry purée - crushing the fruit through a sieve - sweeten it with a little caster sugar. Whisk the double cream until set. Stir in the Lyle’s Golden Syrup and whisky – be careful not to overwhip. Add the oatmeal to the cream, and stir. To serve, alternate layers of the cream and remaining raspberries/purée in 4 serving dishes. Chill. Serve. Enjoy! The Lyle's Bake Along: A Series of Tasty Takes on Great British Recipes* Lyle's Victoria Sandwich Smile Lyle's Swish Swiss Roll Manchester Tart Recipe
Lyle's Golden Syrup Lyle's Golden Syrup Tin Lyle's Golden Syrup Tin Unchanged since 1883, Lyle's has the same authentic and unmistakable sweetly caramelised flavour that brings a golden touch to your recipes. Find Out More Lyle's Golden Syrup Tin Lyle's Golden Syrup Tin Find Out More