Follow these 4 simple steps to make the perfect rocky road chocolate bars.
- First, line a shallow 20 cm/8-inch square tin with baking parchment. Then, in a small pan, heat the butter, plain chocolate, Lyle’s Golden Syrup, caster sugar, cocoa powder and stir together with a wooden spoon. Once melted together, leave to cool for 10 minutes. Alternatively, heat in the microwave for 2 minutes and stir until smooth.
- Then, in a large bowl place the milk and white chocolate chips, mini marshmallows, crushed ginger biscuits and bind together with the melted chocolate sauce.
- Next, pour the mixture into the lined tin, press down evenly then top with Christmas candy canes, and festive sprinkles. Leave to set in the fridge for a minimum of 2 hours.
- Finally, remove from the cake tin and slice into 16 snack-sized rocky road bars. Dust with icing sugar to serve.