Chocolate Fudge Brownie Sundae Recipe

Chocolate Fudge Brownie Sundae Recipe

Fudge Brownie Sundae 1280x427px

Categories:

sweet treats
dessert
coffee break
summer
vegetarian
Serves
2
Prep Time
15 minutes
Cook Time
10 minutes
Ingredients
  • 25g dark chocolate
  • 1 tablespoon Lyle's Golden Syrup
  • 55g caster sugar
  • 3 tablespoons hot water
  • 2 tablespoons cocoa powder
  • 10g cold unsalted butter
  • 1 tablespoon cold water
To serve
  • 1 chocolate brownie (shop-bought or homemade leftover)
  • 1/2 x 410g can cherries in natural juice, plus fresh cherries to decorate (optional)
  • 2 scoops vanilla ice cream
Instructions

HOW TO MAKE OUR FUDGE BROWNIE SUNDAE RECIPE

Follow this simple, 5-step chocolate fudge brownie sundae recipe for the tastiest way to cool down on a hot, summer day!

  1. Place the chocolate, golden syrup, caster sugar, hot water and cocoa powder in a saucepan. Warm through gently over low heat, stirring, until the chocolate has melted and the sauce is smooth.
  2. Turn up the heat, bring to the boil and bubble for about 30 seconds, without stirring.
  3. Remove from the heat and beat in the butter and cold water. Leave to cool slightly.
  4. Crumble the brownie, divide it between 2 sundae glasses and drizzle over a tablespoon of the cherry juice, tumble a generous amount of cherries into each glass.
  5. Spoon half of the warm chocolate fudge sauce over the cherries, top with ice cream and the remaining sauce and decorate with a fresh cherry, if you like.
CHEF'S TIP
  • To add some extra crunchiness to your fudge brownie sundae, why not try adding some crushed nuts? Pecans, almonds or peanuts would be great additions!
  • Other fruits than cherries can go beautifully in a sundae – you can always mix things up a bit next time around with some fresh raspberries, blueberries, or even some bananas.
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Lyle's Golden Syrup Tin