Blueberry & Hazelnut Porridge Blueberry & Hazelnut Porridge Ready in under 15 minutes this is a filling and healthy breakfast, with high-fibre porridge oats and delicious blueberries Categories: porridge breakfast gluten-free breakfast syrup Serves 1 Prep Time 5 minutes Cook Time 2-3 minutes Ingredients For the topping 10g (½oz) blanched hazelnuts 50g (2oz) blueberries 1 heaped dsp mixed seeds - sunflower, pumpkin, linseed, hemp & sesame Lyle's Golden Syrup, to serve For the porridge 40g (1½oz) porridge oats 275ml (10floz) milk or milk & water Instructions 1. Put the hazelnuts in a small non-stick frying pan over a moderate heat and fry for 1-2 minutes until lightly toasted. Cool and roughly chop. 2. Combine the oats and milk in a small non-stick pan. Bring to the boil, stirring continuously for 1 minute until smooth. Leave to stand for 1 minute before transferring to a bowl. 3. Top the porridge with the blueberries, hazelnuts and seeds and serve with Lyle's Golden Syrup. CHEF'S TIP If blueberries aren't in season, use frozen blueberries. They'll be just as tasty. Lyle's Breakfast Bottle
