Name: Absolutely Golden Granola
Yield: 8 to 10
Ingredients: 500 g Oats; 50 g Hazelnuts; 50 g Pecans; 50 g Almonds; 50 g Sunflower seeds; 1 Banana; 50 g Lyle’s Golden Syrup

Absolutely Golden Granola

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Prep

10 mins

Bake

50 mins

Serves

8 to 10

Difficulty

Easy

About

Enjoy Absolutely Golden Granola with banana and Lyle’s Golden Syrup!

made using

Lyle’s Golden Syrup Tin

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Porridge Easy 8 to 10

Instructions

Ingredients

Reviews

How to make this recipe

Step 1

Mix everything together, then spread out onto a lined baking tray.

Step 2

Put in the oven (170° or 150° Fan) for 50 mins, giving it a toss about every 15 mins or so.

Step 3

Leave to cool then pop into a jar. A perfect gift for you or a pal to guzzle at breakfast time!

Ingredients – 7 items

Serving

Oats

500 g

Hazelnuts

50 g

Pecans

50 g

Almonds

50 g

Sunflower seeds

50 g

Banana

Mashed

Lyle’s Golden Syrup

50 g

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May 8

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May 6

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May 3

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Who knew the wrong-way-up could taste so right!? Your cake and frown turned upside-down!

This Upside-Down Rhubarb Cake recipe is your own goldelicious slice of The Rhubarb Triangle, made sweet, glazed and gooey thanks to Lyle's Golden Syrup!

INGREDIENTS

400g Rhubarb

1 tbsp Tate & Lyle Golden Caster Sugar

300g Sifted Plain Flour

1 tsp Baking Powder

½ tsp Bicarbonate of soda

1 tsp Ground Ginger

150g Soft Brown Sugar

75g Lyles Golden syrup

4 Balls Of Stem Ginger Finely Chopped

100g White Chocolate Melted

2 Large Eggs

200mls Whole Milk

Glaze:

1 tsp Lyle’s Golden Syrup

1 tbsp Ginger Syrup.

METHOD

1. Preheat oven to 170ºC/150ºC Fan/ Gas Mark 4.
2. Grease the base and sides of a 23cm deep spring form cake tin, just lining the sides.
3. Sprinkle the 1 tbsp of golden caster sugar evenly over the base of the tin.
4. Cut the rhubarb diagonally into 25mm pieces and line the base of the tin creating straight rows, it should fit snugly, into the base of the tin leaving no gaps.
5. Mix the flour, baking powder, Bicarbonate of soda, dried ginger and free-flowing soft brown sugar together in a large bowl.
6. Whisk the eggs and milk together and mix into the dry mix with the melted white chocolate, Lyle's and diced stem ginger.
7. Ensure the mix is well combined and pour into the tin.
8. Bake in the centre of the oven for approximately 1hr 15minutes or until a skewer comes out clean from the centre of the cake.
9. Allow to cool in the tin for 20 minutes, invert a cooling rack on top of the tin and turn it upside down, mix the glaze together and heat in the microwave for 20/30 seconds on full power. Brush over the top of the cake.
10. Serve warm with a dollop of cream or leave to cool and serve with ice cream. Enjoy!

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Apr 30

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Scram jam. Because today's forecast is singing Thunder & Lightning, very very enlightening!

Not known to many, this classic Cornish scone recipe pairs clotted cream with a heavy downpour of Lyle's Golden Syrup!

Anyone tried this?

#lylesgoldensyrup #goldensyrup #absolutelygolden #scones #thunderandlightning

Our Syrups

Ideal for baking and toppings, and a perfect companion for pancakes and porridge.

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Absolutely Golden Granola

About

Lyle’s Golden Syrup Tin

How to make this recipe

Ingredients – 7 items

Rate this recipe!

Good job, now enjoy!

Our Syrups

Start baking with

Earl Grey Cupcakes

Lyle’s Golden Syrup, Coconut and Lime Pancakes

Golden Syrup and Rhubarb Upside Down Cake

Goats Cheese and Onion Picnic Tarts

Bacon, Cheese and Chive Breakfast Muffins

Absolutely Golden Granola

About

Lyle’s Golden Syrup Tin

How to make this recipe

Ingredients – 7 items

Rate this recipe!

Good job, now enjoy!

Our Syrups

Start baking with

Earl Grey Cupcakes

Lyle’s Golden Syrup, Coconut and Lime Pancakes

Golden Syrup and Rhubarb Upside Down Cake

Goats Cheese and Onion Picnic Tarts

Bacon, Cheese and Chive Breakfast Muffins

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