Lyle's squeezes more smiles (and less mess), from morning porridge to the dessert course with the launch of the Baking and Breakfast bottles. The Baking Bottle makes it easier for cooks to add the goodness of Lyle's Golden Syrup, by squeezing it directly into cake mixes, sauces and marinades and onto deserts of all kinds. The Breakfast Bottle helps squeeze golden sweetness over morning pancakes, porridge, fruit and yoghurts quickly and easily, thanks to its flip cap and non-drip valve.