Prep
4 minsBake
4 minsServes
1 to 2Difficulty
Easy
About
This sweet sandwich with sliced banana, chopped pecans and Lyle's Golden Syrup is perfect for a morning treat. Tastes even better with a side of yoghurt!
Method
Gently mix together the bananas, pecan nuts, Lyle's Golden Syrup and cinnamon. Divide between 4 pieces of bread, leaving a small gap along the edges. Top with the remaining bread to make 4 sandwiches. Press lightly to hold in place.
Beat together the eggs and milk in a shallow bowl. Dip each sandwich in the egg mixture leaving to soak for a few moments each side.
Heat the butter in a large saucepan over a medium and fry each sandwich for about 4 minutes until golden, turning halfway through. You will probably need to do this in batches, depending on the size of your frying pan.
Cut each piece of French toast in half and serve with a spoonful of yoghurt and plenty of Lyle's Golden Syrup drizzled over the top.
Ingredients
1
Ingredients
Banana
sliced
Pecans
Lyle’s Golden Syrup
Cinnamon powder
Bread
Egg
large
Full fat milk
Natural yoghurt
To serve
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Our Syrups
Ideal for baking and toppings, and a perfect companion for pancakes and porridge.
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