Lyle's Mug Microwave Syrup Sponge

Lyle's Mug Microwave Syrup Sponge

A CUP FULL OF STICKY DELICIOUSNESS.

Serves

1

PREP TIME

3 minutes

COOK TIME

3 minutes

INGREDIENTS

  • 3tbsp self-raising flour
  • 1tbsp caster sugar
  • 1 medium egg yolk
  • 2tbsp full fat milk
  • 1tbsp vegetable oil
  • A few scrapes of lemon zest
  • 1tbsp Lyle’s Golden Syrup
  • Vanilla ice cream and a drizzle of Lyle’s Golden Syrup

INSTRUCTIONS

METHOD

Pour the flour, sugar, egg, milk, oil and lemon zest into a large, deep mug. Beat the mixture with a fork until smooth.

Spoon a generous dollop of Lyle’s Golden Syrup on to the centre of the batter and put the mug in the microwave.

Cook on high for 3 to 4 minutes, medium setting (600 watts) until the cake is firm to the touch. Careful though, it’ll be hot.

Allow to stand for one minute, then serve in the mug topped with a scoop of ice cream and a delicious drizzle of sticky Lyle’s Golden Syrup.